The case for land-based bivalve farming Sustainability Recirculating aquaculture systems (RAS) Clams 8 August 2022 While the oceans are still hugely efficient at producing bivalves such as mussels and oysters, it would be complacent not to consider a future when producing them in urban environments had its merits.
Frozen food giants look to develop farmed shellfish products Sustainability Processing Clams 18 April 2022 A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.
