The case for land-based bivalve farming 8 Aug 2022 While the oceans are still hugely efficient at producing bivalves such as mussels and oysters, it would be complacent not to consider a future when producing them in urban environments had its merits.
Frozen food giants look to develop farmed shellfish products 18 Apr 2022 A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.
