Standardisation of data, collaboration and assurances are essential to ensure that seafood, including the marine ingredients that are used in aquafeeds, are more transparent, traceable and sustainably sourced.
Sarah MacDonald is one of Mowi Scotland’s youngest farm managers, running one of the company’s newest and best performing farms, off the Isle of Scalpay.
World Ocean Day is being celebrated today, and I’m passionate about the role space technology can play in protecting 30 percent of our lands, waters and ocean by 2030 (30x30) - a step deemed necessary by leading scientists to protect our oceans. Those efforts …
Having worked in biotechnology investment and then as a pioneering seaweed and mussel farmer, Paul Dobbins was persuaded to come out of retirement for the second time to work on WWF’s programmatic and investment work and he now intends to galvanise the fledgli…
The scorching heat and low rainfall in Bangladesh in the beginning of summer have had devastating effects on the shrimp industry, particularly in Satkhira district, in the Khulna division.*
Zoramhluna, the founder of Zo Aquatics - a company that farms and sells a range of ornamental fish in the India's northeast state of Mizoram - believes that the sector is set to grow has scope grow.
Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.
Co-created by the Global Sustainable Seafood Initiative and industry changemakers, the Seafood MAP is a global knowledge-sharing digital platform designed to accelerate responsible aquaculture through collective action.
Aquaculture startup Seafields aims to remove billions of tonnes of carbon from the atmosphere each year by growing and harvesting Sargassum in the South Atlantic Gyre, as John Auckland – co-founder and director – explains.
