Standardisation of data, collaboration and assurances are essential to ensure that seafood, including the marine ingredients that are used in aquafeeds, are more transparent, traceable and sustainably sourced.

Faces of the future Leading a young farming team to success on Scalpay

Husbandry Climate change Atlantic Salmon

12 June 2023

Sarah MacDonald is one of Mowi Scotland’s youngest farm managers, running one of the company’s newest and best performing farms, off the Isle of Scalpay.

TeOra wins joint top prize at global innovative solutions comp

Disease Viruses

9 June 2023

Japan suffers major nori slump

Climate change Economics Seaweed / Macroalgae

8 June 2023

If we can’t monitor our oceans how can we protect them?

Harmful algal blooms Technology & equipment Atlantic Salmon

8 June 2023 Opinion

World Ocean Day is being celebrated today, and I’m passionate about the role space technology can play in protecting 30 percent of our lands, waters and ocean by 2030 (30x30) - a step deemed necessary by leading scientists to protect our oceans. Those efforts …

Restorative aquaculture The driving force behind WWF’s adventures in the seaweed sector

Blue carbon Processing Seaweed / Macroalgae

8 June 2023

Having worked in biotechnology investment and then as a pioneering seaweed and mussel farmer, Paul Dobbins was persuaded to come out of retirement for the second time to work on WWF’s programmatic and investment work and he now intends to galvanise the fledgli…

Biomega releases first ESG report

Sustainability

7 June 2023

BIM strategy aims to boost volume of farmed seaweed in Ireland

Husbandry Regenerative aquaculture Seaweed / Macroalgae

7 June 2023

Seaweed systems deployed to protect Great Barrier Reef

Water quality Regenerative aquaculture Seaweed / Macroalgae

6 June 2023

Heatwave sets back opening of Bangladesh’s shrimp season

Husbandry Climate change Shrimp

6 June 2023

The scorching heat and low rainfall in Bangladesh in the beginning of summer have had devastating effects on the shrimp industry, particularly in Satkhira district, in the Khulna division.*

Fish waste upcycling project lands €6.3 million EU grant

Biotechnology Sustainability Salmonids

5 June 2023

ASC certification doubles in UK in a year

Certification Consumer Atlantic Salmon

5 June 2023

Cascadia Seaweed secures $1.5 million funding from CICE

Climate change Sustainability Seaweed / Macroalgae

2 June 2023

A new means to reduce the stench of rotting Sargassum

Biotechnology

2 June 2023

Meet the farmer Catering for Mizoram’s aquarium craze

Husbandry Water quality Koi and other ornamentals

2 June 2023

Zoramhluna, the founder of Zo Aquatics - a company that farms and sells a range of ornamental fish in the India's northeast state of Mizoram - believes that the sector is set to grow has scope grow.

Loch Duart adopts novel, low impact salmon feed

Fish stocks Feed ingredients Atlantic Salmon

1 June 2023

Why big names are backing seaweed-based biostimulants

Blue carbon Events Seaweed / Macroalgae

1 June 2023

May 2023

Partnership aims to enhance water quality in RAS facilities

Water quality Technology & equipment

30 May 2023

UN targets fisheries and aquaculture growth in Angola

NGO Food security

30 May 2023

Mind Blown partners with PLNT Burger to launch alt-seafood product

Sustainability Consumer

29 May 2023

The seaweed revolutionary

Sustainability Regenerative aquaculture Seaweed / Macroalgae

29 May 2023

Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.

BCSFA fears further closures of salmon farms will end farming in BC

Husbandry Climate change Salmonids

26 May 2023

Asparagopis producer lands place on Swiss accelerator

Climate change Blue carbon Seaweed / Macroalgae

25 May 2023

Aquaculture Enterprise Zone under consideration for England and Wales

Sustainability Regenerative aquaculture Crustaceans

24 May 2023

Benchmark granted permission to export salmon ova from Chile

Certification Breeding & genetics Atlantic Salmon

23 May 2023

Conservation International and xpertSea launch “climate smart shrimp” pilot in Ecuador

Climate change NGO Shrimp

23 May 2023

Nissui invests in Australian Asparagopsis startup

Climate change Blue carbon Seaweed / Macroalgae

22 May 2023

FAO leads calls for global expansion of aquaculture

Sustainability Food security

22 May 2023

How the GSSI’s Seafood MAP is supporting sustainable seafood

Sustainability

19 May 2023 Opinion

Co-created by the Global Sustainable Seafood Initiative and industry changemakers, the Seafood MAP is a global knowledge-sharing digital platform designed to accelerate responsible aquaculture through collective action.

New technology to convert waste from fish farming into seaweed

Climate change Sustainability Shrimp

19 May 2023

Fish farm cleanup film wins award at Cannes

Water quality Sustainability

19 May 2023

Kamuthanga: East Africa’s first Eco Mark fish farm

Husbandry NGO Catfish / Pangasius

19 May 2023

Kamuthanga, a tilapia and catfish RAS farm in eastern Kenya, has ambitious plans to double production by 2025.

Tasmania’s Storm Bay could be a game-changer for sustainable aquaculture

Water quality Sustainability Salmonids

19 May 2023

Untapped kelp farming market in Nova Scotia could be worth millions

Sustainability Regenerative aquaculture Seaweed / Macroalgae

18 May 2023

ASC steps up presence in South Korea

Sustainability Regenerative aquaculture

18 May 2023

Restorative aquaculture The startup that plans to farm Sargassum in the mid-Atlantic

Water quality Blue carbon Seaweed / Macroalgae

17 May 2023

Aquaculture startup Seafields aims to remove billions of tonnes of carbon from the atmosphere each year by growing and harvesting Sargassum in the South Atlantic Gyre, as John Auckland – co-founder and director – explains.