While the slow intensification of shrimp farming appears to be working in Latin America, Ecuadorian producers should be wary of the Asian example, where even heavy investments in new technologies have failed to counter problems caused by historic overstocking.…
Two of Kenya's most progressive women-led aquaculture companies – Rio Fish and Great Lakes Feeds – have each received KES 56,000,000 ($384,000) grants this year, in a bid to advance the economic empowerment of women in Kenya’s growing blue economy.
Saudi Arabia is set to host its largest ever exhibition related to sustainable seafood production on 4-6 February, with over 12,000 visitors due to attend.
Frank Foolen, general manager of leading Dutch catfish producer Claresse, explains how his family’s self-taught approach and long-term commitment have helped to create a successful and profitable RAS operation.
Jennifer Bushman senses encouraging trends in investment and innovation in – as well as acceptance of – aquaculture, but adds that challenges include the urgent need for the salmon farming industry to work together to address ongoing environmental issues.
While 2023 might have resulted in a number of impressive achievements for Hatch, its co-founder has been underwhelmed by the pace at which the aquaculture industry has been adopting innovation and believes it will be up to five years before many of the most ex…
New insights into the habitat benefits of seaweed and shellfish farms in temperate ecosystems are emerging from a unique study initiated by The Nature Conservancy on opposite sides of the globe: New Zealand and the Gulf of Maine.
The Asian shrimp market has had its fair share of negative news throughout 2023, but Rizky Darmawan, CEO at Delta Marine Group, in Indonesia, offers a glimmer of hope as he reflects on the year.
Investment in seaweed production – not processing – urgently needs to be prioritised, according to leading industry analyst and Phyconomy founder Steven Hermans.
After just over a year as CEO of Aqua-Spark, Lissy Smit reflects on the highs and lows of the fund’s portfolio companies and the wider trends affecting investment in aquaculture innovation.
Despite a challenging year for the majority of the world’s shrimp farmers, Willem van der Pijl notes that a number of positives to have emerged over the last 12 months, which could help to strengthen the sector’s long-term resilience.
After gaining her master’s in aquaculture in Gran Canaria, Nourhan Ali has gained an impressive range of farming experience in Egypt and is now a consultant for the Saudi Aquaculture Society.
Living Seas Aquafeeds is using local ingredients, including farmed seaweed and mangrove leaves, as a functional addition to standard feeding regimes, improving water quality, FCRs and shrimp growth, according to Timothy Hromatka, founder of the Indonesian star…
With the aquaculture sector outperforming land-based protein producers on ESG risks – as reported in the recent Coller FAIRR Protein Producer Index – fishmeal and fish oil use in aquafeeds continue to play a critical role in contributing to sustainable protein…
