Environment

Seadling, which is based in Malaysian Borneo, sees fermenting seaweed for pet food ingredients as the first step towards unlocking greater value from tropical macroalgae.

While the market for UK seaweed products is growing, the industry currently relies on wild harvests to meet the majority of its demand, preventing the sector from realising its potential.

Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.

Roberto Flores Aguilar, co-founder and technical manager of Abulones Cultivados, is one of the pioneering figures in Latin American marine aquaculture and a firm believer that the industry can help to uplift coastal communities in the developing world.

Sharing practical tips for small-scale aquaculture operators, particularly those based in the tropics, to adapt and become more resilient to the changing climate and extreme weather events.

Innovo, which grows algae in bioreactors fed by fossil fuel emissions, believes that buy-in from the aquafeed sector can help them scale up their concept, while they - in turn - can help improve the sustainability of aquaculture, by reducing its reliance on wi…

In the face of rising mortality rates caused by warming sea temperatures, Saumon de France - Europe's most southernly net pen salmon producer - has had to significantly modify its production cycle, and is looking to expand both offshore and onshore.

Brilliant Planet’s unique idea to capture carbon by creating – and then burying – algal blooms in coastal deserts shows great promise, but it will take hundreds millions of dollars of investment before it can fully achieve its ambitious goals.

Japan is leading the way when it comes to recognising the role aquatic species play in sequestering blue carbon, but - as things stand - farmed seaweed has yet to gain official support in this field.

Given the decline of wild stocks and surging consumer demand, the case for farming sablefish has never been stronger. However, challenges – in particular relating to growth rates – have meant that few producers of this prized species have achieved commercial s…