When talking to people about the Global Salmon Initiative (GSI), one of the most common questions I get asked is how did a young woman end up being CEO of a global organisation mainly dominated by men?

How a RAS producing brook trout in a remote part of Maine is helping to regenerate a species and a community.

Over the past few months, aquaculturists in many parts of the world have begun to focus their attention on formulating strategies to survive difficult economic conditions. As national economies trend (or plummet) downward, developing economic survival strategi…

Michael Laterveer, owner of Blue Linked – one of the few marine hatcheries in the Netherlands – believes that a fundamentally different approach is needed to ensure a sustainable future for aquaculture.

Recirc systems are one of the boom areas in aquaculture at the moment, with new facilities being designed and built all over the world. It’s still a very young part of the sector, however, and it sometimes feels like there are more RAS facilities out there tha…

African Blue, a Kenyan tilapia producer, could offer a model for the development of freshwater cage aquaculture across Africa.

Ewan McAsh designed SmartOysters to solve his farming pain points and now both he and other oyster farmers are reaping the benefits – leading to improvements in everything from financial performance to mental health.

Haven King-Nobles, co-founder of Fish Welfare Initiative, explains why the ethical startup can make a real impact on the Indian aquaculture sector.

In the first instalment of a new series, Rajamanohar Somasundaram, founder and CEO of Aquaconnect*, reflects on year that has been challenging for India’s aquaculture sector, but which strengthens the case for the increased use of technology in fish and shrimp…