Seaweed aquaculture is on the cusp of a breakthrough in the UK, according to Peter Elbourne, managing director of supply and operations at the seaweed producing startup Shore.
The scion of the Cousteau dynasty discusses the benefits of restorative aquaculture, the importance of connecting consumers with aquatic farmers and her new initiative, Oceans 2050.
Funke Olatunde Kechicha is a catfish producer at Imoran Farms and PhD student at the University of Ibadan in Nigeria. She recently won the Rising Star category at the 2020 Aquaculture Awards and is looking forward to both improving her own production and to he…
Oxygen-filled nanobubbles combined with ultrasound can reduce levels of pathogenic bacteria including Vibrio parahaemolyticus and Aeromonas hydrophila in RAS, according to new research.
As part of a new series for The Fish Site, the experts at leading aquaculture financial tech company Alune share their insights and knowledge on how to manage water quality in shrimp aquaculture.
After the India’s lockdown in March put the summer shrimp season in jeopardy, researchers estimate that the shrimp industry could face a $1.5 billion loss for 2020-2021. But government safeguards and improved labour retention could keep firms afloat for the wi…
Aquaculture in marine cages is providing a ray of light for many in the Indian fishing sector, which is reeling from dwindling catches coupled with the rising operational cost of vessels and environmental degradation.
When considering ongoing genetic improvement efforts in tilapia culture, comparisons with the development of the modern chicken industry often present themselves.
