Warm water

An innovative new method of indoor shrimp production – which uses a novel method of stacking pools to increase yield – could have the potential to revolutionise the industry.

The aquafeed industry needs to “think out of the box to find growth,” according to a new report, How to Succeed in Aqua Feed, which has been published by Rabobank today.

While aquaculture is often associated with degrading water quality, invasive species introductions and the destruction of important coastal habitats, increasing evidence suggests that well-designed and managed aquaculture – particularly of shellfish and seawee…

Producing shrimp without the use of antibiotics is a realistic goal for all shrimp producers, according to Loc Tran, founder of ShrimpVet.

A Ghanaian project that uses nutrients in wastewater to help improve catfish growth has been gaining considerable traction over the summer.

In troubled economic times, finding food for Zimbabwe’s overflowing prison population has posed both human rights and security challenges. But a new government-backed project is making use of the country’s considerable aquatic resources to ease the situation.

Obtaining reliable power for changing water is a perennial problem for the fish farmers of the Niger Delta – but for some installing solar-powered pumps is proving a cost-effective solution.

Given the potential impact that climate change could have on the aquaculture sector, it’s encouraging to note that several on-farm developments are currently helping to reduce the carbon footprint of the industry.

The use of aquaculture-derived waste products to grow secondary crops – such as used in biofloc systems or aquaponics – can increase profits by more than 20 percent, as some of the leading proponents of this field explain.

East of India’s populous city of Kolkata, the largest natural sewage treatment works in the world also supports a thriving regional carp farming industry. But the city’s relentless growth is threatening the wetlands, along with the livelihoods of those who dep…

The benefits of RAS aquaculture in terms of efficiency and sustainability have prompted the Thai food giant’s decision to move all of its shrimp production indoors – and it’s doing so quicker than expected.