Eels

Israeli food tech startup Forsea Foods has developed an innovative method for creating cell-cultured eel meat that relies on fewer growth factors.

A range of aquatic species that are both cultured and occur in wild in the Netherlands are due to be monitored for their genetic diversity and then cryopreserved.

Researchers from across the globe presented their latest research during the Europe Aquaculture Society (EAS) congress in Madeira, Spain earlier this year. Here’s a look at some of the latest developments in aquaculture …

While insect production is likely to grow significantly in the coming years, it will be vital for the aquafeed industry to make the most out of what is likely to remain a fairly niche ingredient and not treat it as a sim…

Indonesia’s eel farming industry has huge potential – as long as all stakeholders can make a supportive ecosystem – according to Angga Kurniawan, general manager of one of the country’s pioneering eel farms.

Ching Fui Fui is an associate professor at the University Malaysia in Sabah. She runs the university fish hatchery and works at the Borneo Marine Research institute, a centre of excellence working on conservation and sus…

Maine’s Center for Cooperative Aquaculture Research, which has helped to launch some of the state’s most innovative aquaculture businesses, is now the subject of international interest too, helping to attract Ki…

A UK-based trader has been sentenced to a suspended two year prison sentence having been found guilty of smuggling around 5.3 million European eels from Spain, through the UK and on to East Asia.

European eel stocks have been increasing at “a statistically significant rate” since 2011, according to an independent report published today.

On the day that Eels: Biology, Monitoring, Management, Culture and Exploitation, is launched, The Fish Site caught up with Paul Coulson, who co-edited the book with Andy Don, to find out more about the enduring appeal of…

Plans to establish a $30 million eel farm in Detroit have been unveiled by Aqua Vida Aquaculture.

Four new aquaculture books are scheduled to be published by 5m, The Fish Site’s parent company, in the year ahead.

Joost Blom, BioMar’s resident eel feed expert, sheds some light on the challenges that need to be overcome to ensure a sustainable increase in farming one of the planet’s most mysterious fish.

BioMar has decided to increase its output of feed for a range of juvenile fish and those grown in recirculation aquaculture systems (RAS), by adding a new line to its aquafeed factory in Denmark.

Work on a new 37-acre plant that will produce 200,000 tonnes of Calystas FeedKind protein for the aquafeed industry began this week.

CANADA - Enterra Feed Corporation has received approval from the Canadian Food Inspection Agency (CFIA) to sell its Whole Dried Black Soldier Fly Larvae as a feed ingredient for salmonids, including farmed salmon, trout …

NETHERLANDS - Wageningen University is planning to further expand its eel research in 2017.

SWEDEN - Deficiency of vitamin B1 (thiamine) in wildlife is previously known as a problem among certain species within relatively limited geographical areas. Now, researchers at Stockholm University, together with severa…

DENMARK - Rearing European eels in captivity throughout their life cycle in a complex task, hampered by our lack of knowledge about several phases of their life cycle. Recently published research has been exploring the c…

INDIA - Scientists from Zoological Survey of India (ZSI) have discovered at least two new species of eel fish, within last ten months, from the Bay of Bengal along the West Bengal coast, writes Basudev Mahapatra.