Dougie Allen, a co-founder of Great British Prawns, explains what inspired him to establish the UK’s first and only clearwater – as opposed to biofloc-based – shrimp farm.
With a flying start from a government programme, unemployed young people in Nigeria’s Delta State are discovering aquaculture offers a great opportunity – both to support themselves and help solve the region’s social issues.
Angela Ashby, head of clinical services at Fish Vet Group, explains how the complimentary diagnostics courses the company started offering their clients are proving increasingly popular since their launch earlier this year.
The hyper-intensive production of tropical species might be a hard sell in the US, but a handful of companies have developed systems that have made successful leaps in the sector.
We look at another side to fish farming in India – rearing ornamental species for display is proving profitable for many small-scale operators, and in particular for women, in West Bengal.
The development of a sustainable aquaculture sector can play an important role in providing livelihoods for people living around Lake Victoria, according to Kyra Hoevenaars, AquaBioTech Group’s project manager in the VicInAqua initiative
How a pioneering Australian scientist teamed up with one of the world’s most advanced aquaculture nutrition companies to defy conventional academic wisdom and develop a range of probiotics that has enabled the shrimp sector to slash antibiotic use.
Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.
In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.
