3D mapping of brackish-water aquaculture resources is to be undertaken in India, backed by satellite images and extensive ground surveys, in a move that could boost the country's shrimp production.
Plans to produce a model means of improving the efficiency of aquaculture production in Africa have moved ahead, following a meeting hosted by WorldFish in Lusaka last week.
Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French algal experts.
Following recent claims that culturing salmon in open net pens could become the most sustainable form of healthy protein production on the planet, Dr Bill McGraw assesses the relative merits of different aquaculture species and systems. As a specialist in the …
Aquaculture offers a raft of new opportunities for women in Latin America, according to Hideyoshi Segovia Uno, Commercial and Operations Manager of Spring Genetics.
The following are the prize-winning abstracts from Swansea University's inaugural award Best Dissertation on Aquaculture and Fisheries, sponsored by 5m Publishing.
One of the planet’s most sought-after sashimi species could hold the key to profitable land-based aquaculture, according to the head of Kingfish Zeeland.
Following the successful debut of the World Aquaculture Society’s debut conference in sub-Saharan Africa, The Fish Site spoke to Niels Lundgaard, Commercial Director of Africa for Aller Aqua Group – who were the gold sponsors of the event.
Stable, biosecure, zero water-exchange aquaculture is the only remedy for repeated catastrophic loss from disease in the shrimp industry, according to Panama-based shrimp RAS expert Dr Bill McGraw.
The success of a project that used a cutting-edge genetic technique to assess the presence of water-borne pathogens in Australia's barramundi sector shows the huge potential the technique has to offer to the wider aquaculture industry.
