Shrimp

Satellite intelligence can help the shrimp farming industry reach renewable energy, mangrove restoration and carbon capture targets.

Anyone doubting the positive impact that academia can have on the development of the aquaculture industry should look at the example of Can Tho University in Vietnam – an institution that has been central to the meteoric rise of the country’s aquaculture secto…

New research suggests that balancing levels of phytoplankton in shrimp ponds can prevent the growth of Vibrios, including Vibrio parahaemolyticus – the causative agent of EMS/AHPND.

Some of the leading figures in Artemia research are planning to join forces and launch an International Artemia Aquaculture Consortium (IAAC) later this year.

Adding microalgae T pseudonana (Thalassiosira pseudonana) to culture water can improve overall water quality, suppress vibrio levels and boost growth rates for intensively farmed whiteleg shrimp.

Following a year of phenomenal growth in 2021, 2022 is set to be another excellent year for many shrimp producing nations, with scope to increase production through intensification and the use of better genetics, according to Gorjan Nikolik.

Why optimal ionic composition and ratios in low salinity water and diet formulation is vital for the normal physiological functions of Penaeid shrimp.

Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.