Shrimp

Biofloc veteran Dr Maurício Emerenciano, from CSIRO in Australia, shares four tips on how to optimise your biofloc system.

How to measure and mitigate greenhouse gas (GHG) emissions from ten commodities, including farmed salmon and shrimp, are the subjects of a recent series of reports from WWF.

Shrimp farmers in Indonesia are grappling with a range of challenges, including declining prices, rising production costs and disease outbreaks. Despite these hurdles, they remain committed to their work and are open to adopting new technology to help them sus…

The shrimp sector is in for a difficult year, with many of the smaller farmers likely to go out of business, according to Rabobank’s latest Global Aquaculture Update, which was published this week.

Though indoor shrimp farming has been tapped as a potential disruptor in the aquaculture space, investors have been hesitant to sign on the dotted line. But according to Aurore Gil of ADM Capital Europe, this reflects an investment stance that’s better charact…

Though many are still at the pilot stage and haven’t been proven at an industrial scale, analysis from Spheric Research suggests that indoor shrimp farming has huge potential to transform the wider industry.

After an eventful recent past – which included two years stuck in Myanmar due to Covid-19 restrictions and then spending time as a refugee in Vietnam, where his former student, Loc Tran, managed to secure him a temporary visa after the coup in Myanmar – Prof K…

Following a challenging year, shrimp farmers should not be too pessimistic about 2023 – as long as they don’t leave themselves overexposed, argues Willem van der Pijl, managing director of the Global Shrimp Forum.

Indonesia-based aquaculture specialist Retno Nuraini’s continual work on sustainable production has led her to join Deliberate Capital, an investment company which is providing financial and technical expertise to smallholder shrimp farmers.

Asia’s shrimp farmers need to reboot their attitude to biosecurity and stocking densities, argues Robins McIntosh, in a follow-on to Monday’s article on the dangers of disinfection*.

The overuse of disinfectants, coupled with farmers’ willingness to exceed their systems’ carrying capacities, have been key factors in the downfall of the Asian shrimp sector over the last decade, according to Robins McIntosh*.

The production of shrimp in Asia is likely to experience minimal growth in 2023, according to Gorjan Nikolik, who also argues that prices are unlikely to improve much from their current level.