Shrimp

Cyclone Amphan has compounded the miseries of the shrimp industry in Bengal, which was already reeling under the severe blow of the coronavirus-related lockdown.

As Benchmark’s shrimp facility in Florida begins to gear up towards commercial production, Oscar Hennig, operations director of Benchmark Genetics’ shrimp-breeding programme – who has been in the shrimp sector for nearly 30 years – explains to The Fish Site wh…

The cascading effect of the coronavirus pandemic have had a striking impact on marine trade in India – aquaculturists have been losing their livelihoods, and experts are expecting more disruption to come

The salmon and shrimp sectors have been affected very differently by the outbreak of the coronavirus pandemic, according to Gorjan Nikolik, senior seafood analyst at Rabobank.

The reasons why shrimp are denied access to the US market raises serious questions about both food safety and food waste.

Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this practical guide to some of the best systems currently available shows.