A traditional Chinese herbal prophylactic, containing bioavailable phytonutrients recovered from the Camellia sinensis tea bush, has been shown to protect shrimp from outbreaks of AHPND and WSSV.
Leading vannamei shrimp producers from Guatemala, Venezuela and Sri Lanka – as well as some of the new generation of RAS and biofloc farmers – are set to discuss their operations at a special session of the Global Shrimp Forum on 8 September.
Siti Asiyah, a veteran in the Indonesian shrimp industry, runs a shrimp hatchery and grow-out farm in Jepara, Central Java, which is both a commercial venture and a place for the next generation of aquaculture professionals to flourish.
How independent producers remain a valued part of the international shrimp supply chain is one of the key topics to be discussed at September’s inaugural Global Shrimp Forum.
The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.
Dr Melony Sellars, CEO and managing director of Genics Pty Ltd, recently developed four new real-time PCR assays that can help detect the presence of decapod iridescent virus (DIV1) in shrimp.
Pacific Ocean Culture, which specialises in giant freshwater prawns and tilapia farming, is already the biggest aquaculture player in the South Pacific and now aims to triple production to support Fijian government goals.
Researchers are beginning to highlight the potential of immunostimulants as a sustainable disease prevention strategy for shrimp aquaculture. Here’s a run-down of how these molecules work, their origins and how they can be used to combat outbreaks of white spo…
Ramon Perez, co-founder of Alpha Aqua, produces RAS units, with a twist – focusing mainly on designing modular systems for both cold and warmwater species.
Zack Dinh, co-founder of Sea Warden*, is on a mission to create the world’s first Global Atlas of Aquaculture, in order to enhance the profile of this crucial food production sector and the people who work in it.
Triploidy is widely used in aquaculture to improve growth rates, reduce possible impacts of farmed animals on wild aquatic ecosystems and enhance product quality, but there’s room for improvement and for alternative technologies.
The organisers of September’s inaugural Global Shrimp Forum (GSF) hope the event will help to solve some of the shrimp industry’s most pressing issues while contributing to increased food security, securing livelihoods and reducing environmental degradation.
Peruvian Jenny Soria Nina develops technologies to facilitate the growth of the aquaculture sector. One of her recent successes is a mobile hatchery designed to produce scallops and other aquatic species.
Yit Tung – who farms mud crabs, shrimp and tilapia in Malaysia – has no regrets about swapping a steady job as an engineer in the oil and gas sector for starting up his own aquaculture venture, RAS Aquaculture.
