Shrimp

Pacific Ocean Culture, which specialises in giant freshwater prawns and tilapia farming, is already the biggest aquaculture player in the South Pacific and now aims to triple production to support Fijian government goals.

Researchers are beginning to highlight the potential of immunostimulants as a sustainable disease prevention strategy for shrimp aquaculture. Here’s a run-down of how these molecules work, their origins and how they can be used to combat outbreaks of white spo…

There’s plenty of room for improvement in both shrimp feeds and genetics according to Ronnie Tan, Johan Brouwer and Willem van der Pijl.

Ramon Perez, co-founder of Alpha Aqua, produces RAS units, with a twist – focusing mainly on designing modular systems for both cold and warmwater species.

Zack Dinh, co-founder of Sea Warden*, is on a mission to create the world’s first Global Atlas of Aquaculture, in order to enhance the profile of this crucial food production sector and the people who work in it.

Triploidy is widely used in aquaculture to improve growth rates, reduce possible impacts of farmed animals on wild aquatic ecosystems and enhance product quality, but there’s room for improvement and for alternative technologies.

The organisers of September’s inaugural Global Shrimp Forum (GSF) hope the event will help to solve some of the shrimp industry’s most pressing issues while contributing to increased food security, securing livelihoods and reducing environmental degradation.

Peruvian Jenny Soria Nina develops technologies to facilitate the growth of the aquaculture sector. One of her recent successes is a mobile hatchery designed to produce scallops and other aquatic species.

Yit Tung – who farms mud crabs, shrimp and tilapia in Malaysia – has no regrets about swapping a steady job as an engineer in the oil and gas sector for starting up his own aquaculture venture, RAS Aquaculture.

An innovative container design has shown promising results for use in international air freight of live fish.

Shrimp that have been bred for their resistance to disease and ability to thrive despite environmental challenges should be valued as highly – if not more highly – than those bred for their growth rates in many parts of Indonesia.

A range of emerging technologies offers aquaculture practitioners vital help to improve both their productivity and profitability, as well as ramp up the overall sustainability of the industry.

Shrimp farming veteran Victoria Alday Sanz, who is also editor of the newly-published second volume of The shrimp book, explains why her original deserved a follow-up.

Suzan Shahrestani, CEO of Baltimore-based growth company Minnowtech, wants to use sonar to help shrimp farmers optimise their process – and has developed a tool that will let shrimp farmers leverage their biomass data to become more sustainable and efficient.