As many aquaculture operators feel the economic pinch, this article suggests a number of ways in which production efficiency – and thereby economic performance – can be improved.
The environmental impacts of aquaculture are often in the spotlight. The need for sustainable practices is now firmly embedded in the minds of the public, governments and industry – but this sometimes presents trade-offs in fish welfare.
Most of the fish currently farmed in the sea are carnivores, but there’s a strong argument for producing more marine herbivores, which don’t depend on diets containing fish meal and fish oil.
Oceanfarmr*, the new name for SmartOysters, is looking to apply its technology across the wider aquaculture sector – initially targeting mussel and seaweed producers – and has also launched a new finance tool for farmers.
Ananda Arrieta is helping to pioneer the use of bioremediation in Australia's aquaculture sector and sees her work as an essential part of the evolution of land-based aquaculture systems.
