Heidi Kuehnle, founder and CEO of Kuehnle AgroSystems, has developed an innovative, patented means for producing natural astaxanthin – one of the key ingredients in feeds for species including Atlantic salmon and vannamei shrimp.
The case for aquaponics – typically the co-culture of fish and edible plants – as a means to improve food security may be regularly overstated by well-meaning idealists. Yet a range of aquaponics initiatives have proved their worth, as Austin Stankus explains,…
Benchmark Genetics is one of the main suppliers of salmon ova for land-based production facilities – both RAS and flow-through – around the world. This has given them a unique insight into how the sector is developing, as members of their team explain to The F…
Several aquaculture initiatives aim to reverse the decline of the Totoaba, a fish species that is only found in Mexican waters and has nearly been fished to extinction.
Producing tilapia in marine environments offers a number of advantages over traditional freshwater farming of these fish – saltwater is more readily available in most countries, escaped fish are less likely to become invasive, and tilapia produced in saline wa…
The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.
The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on single-cell and novel proteins in aquafeeds, will be accessible on The Fish Site on 15 April.
How kelp farms can provide habitat for fish and marine invertebrates, whether there are any negative impacts on fish and marine invertebrates during maintenance and harvesting cycles, and how the benefits of restorative aquaculture can be optimised for both th…
The detection of an unidentified pathogen in my own farm caused me to consult some of the world’s preeminent experts on early mortality syndrome (EMS) about a possible solution and taught me another vital lesson in biosecurity.
Wild broodstock are still widely collected – both for aquaculture and for restocking purposes – but ensuring the health and welfare of these mature finfish requires careful capture and transport procedures.
Julie Kuchepatov describes her dedication to environmental sustainability and social responsibility, what inspired her to establish SAGE and why driving tractors in Sakhalin can be a perilous occupation.
Ocean Rainforest, the pioneering seaweed producer, which currently operates in the Faroe Islands and California, has developed the techniques and the market for large-scale kelp cultivation, and has a vision of “a local ocean rainforest around the world”, prod…
