Oyster restoration has long been a priority for The Nature Conservancy. Shellfish serve as nature’s water-purification system, filtering sediment, algae and excess nutrients from the water. Their reefs provide nurseries and feeding grounds for fish and other c…
Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.
Why those looking to make ethical investments in aquaculture should concentrate on systems relating to seaweed and bivalves, land-based finfish facilities and offshore finfish production.
In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.
Jim Tidwell, author of the book Largemouth Bass Aquaculture, which is published by 5m books in April, explains the appeal of a species whose growth is taking off both in China and the US.
Robert Jones, global aquaculture lead for The Nature Conservancy (TNC), launches a new column covering the aquaculture-related work of the international conservation organisation.
With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years
By offering fish producers a guaranteed 5 percent improvement in growth rates and improved feed conversion ratios (FCRs) GenetiRate looks set to be one of the most talked about emerging aquaculture companies of 2019.
