ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape

US tilapia farmers consider switching to perch

The Fish Site
by The Fish Site
31 August 2021, at 11:57am

A project that aims to compare the commercial production of market-sized yellow perch fish in flow-through and recirculating aquaculture systems (RAS), is due to launch in Minnesota in September.

Yellow perch are a highly prized food fish in the US
Yellow perch are a highly prized food fish in the US

© USDA

“Many Minnesota fish farmers are looking for a species that has a much higher market value than tilapia; yellow perch might fill that niche,” said Amy Schrank, University of Minnesota Sea Grant (MNSG) fisheries and aquaculture extension educator and project lead. “Minnesota Sea Grant has been actively engaged with Minnesota fish farmers since 2017 and raising Yellow Perch is one of the problems they asked us for help with.”

Yellow perch, also known as lake perch, have a mild, sweet flavour with firm, flaky white flesh. They are highly sought after by ice anglers, according to the Minnesota Department of Natural Resources.

“Consistent availability of juvenile yellow perch, called fingerlings, has limited yellow perch aquaculture in Minnesota and the Great Lakes region and these limitations became more severe during the Covid-19 pandemic,” added Schrank in a press release.

MNSG’s yellow perch project is funded by a $134,879 grant from the National Sea Grant Office and is one of 13 nationwide projects designed to address ongoing and long-term impacts associated with the Covid-19 pandemic on seafood resources, including aquaculture and the connection between aquaculture and wild-caught fisheries.

“We are partnering with a yellow perch producer from Minnesota to compare methods and costs of rearing yellow perch in two different styles of indoor, biosecure production systems,” said Schrank. “We will compare fish growth, mortality rates, and production costs between systems for both fingerlings and market-size fish.”

The two types of indoor fish-rearing systems the project will compare are a flow-through and a RAS, which will both be located on the University of Minnesota’s St Paul campus.

“Moving production of yellow perch from outdoor pond rearing to indoor RAS could increase overall production, increase growth rates, and expand the season when fresh yellow perch fillets would be available to consumers,” said Schrank. “We hope this project will also help increase the availability of biosecure fingerlings that fish farmers need.”

Once the project is complete, the project team, which includes Don Schreiner, Minnesota Sea Grant fisheries specialist, and Marie Thoms, communications manager, plans to develop and distribute a guide and outreach materials for producers on how to raise yellow perch that describe best practices and cost estimates for production in RAS.