The detection of an unidentified pathogen in my own farm caused me to consult some of the world’s preeminent experts on early mortality syndrome (EMS) about a possible solution and taught me another vital lesson in biosecurity.
Wild broodstock are still widely collected – both for aquaculture and for restocking purposes – but ensuring the health and welfare of these mature finfish requires careful capture and transport procedures.
Julie Kuchepatov describes her dedication to environmental sustainability and social responsibility, what inspired her to establish SAGE and why driving tractors in Sakhalin can be a perilous occupation.
Ocean Rainforest, the pioneering seaweed producer, which currently operates in the Faroe Islands and California, has developed the techniques and the market for large-scale kelp cultivation, and has a vision of “a local ocean rainforest around the world”, prod…
Julia Jackson, scion of one of California’s best-known wine growing families and founder of the annual Grounded Summit, is one of the most prominent campaigners on the perils of the climate crisis and a firm believer in the potential of sustainable aquaculture…
Artemia are valuable as live feeds for the early life stages of shrimp. While they might be expensive, if used correctly – as explained below – they should fully justify the investment
Through her own shellfish hatchery, Victoria Parks has been taking steps to support local clam growers in Florida and maintain healthy, sustainable farming practices.
The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-floc systems.
Former oyster farmer and athlete Imani Black recently founded Minorities in Aquaculture in order to champion women and diversity in the aquaculture sector. As well as running the non-profit she is about to begin graduate school at UMCES.
Solar Oysters’ Elizabeth Hines explains how the innovative agritech startup has ambitions to help restore native oyster reefs, improve water quality and – in the longer term – become “the John Deere of the oyster aquaculture industry”.
Dr James Rakocy, who has been involved in designing systems that produce both plants and fish since the 1970s, reveals his hard-won experience in a sector that is only set to grow.
Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.
