Cold water

Julie Kuchepatov describes her dedication to environmental sustainability and social responsibility, what inspired her to establish SAGE and why driving tractors in Sakhalin can be a perilous occupation.

CO2-to-protein producer targets Norway's salmon feed sector

Feed ingredients Sustainability Salmonids

19 March 2021

Philippines reopens trade in juvenile mangrove crabs

Regulations Coronavirus (COVID-19) Crabs

18 March 2021

Unlikely champions of aquaculture Unlikely champions of aquaculture: Julia Jackson

Sustainability Startups Molluscs

18 March 2021

Julia Jackson, scion of one of California’s best-known wine growing families and founder of the annual Grounded Summit, is one of the most prominent campaigners on the perils of the climate crisis and a firm believer in the potential of sustainable aquaculture…

World's largest cod farmer secures a new site

Startups

18 March 2021

Closer to shrimp aquaculture Getting the most out of Artemia in shrimp aquaculture

Live feed Husbandry Shrimp

17 March 2021

Artemia are valuable as live feeds for the early life stages of shrimp. While they might be expensive, if used correctly – as explained below – they should fully justify the investment

Scope to step up RAS disinfection protocols?

Biosecurity Recirculating aquaculture systems (RAS) Atlantic Salmon

16 March 2021

Study sheds light on the movements of escaped farmed salmon

Husbandry Environment Atlantic Salmon

16 March 2021

Two more allies for a fish that's "in crisis"

Fish stocks

15 March 2021

Women in aquaculture Women in Aquaculture: Victoria Parks

Hatcheries People Clams

15 March 2021

Through her own shellfish hatchery, Victoria Parks has been taking steps to support local clam growers in Florida and maintain healthy, sustainable farming practices.

Are organic farmed salmon more susceptible to sea lice?

Sea lice Welfare Atlantic Salmon

11 March 2021

Pharmaq launches fish health website

Health

10 March 2021

Lessening the need for manual labour to assess fish health

Health Welfare Salmonids

9 March 2021

Could krill become a carbon-neutral aquafeed ingredient?

Feed ingredients Sustainability Salmonids

9 March 2021

Eyes on the horizon: an aquaculture leadership blog Celebrating women in aquaculture on IWD

Jobs

8 March 2021

Effective microbial management could be key to farming efficiency

Diagnostics Husbandry Salmonids

6 March 2021

Are land-based salmon farms a threat to fish welfare?

Welfare Recirculating aquaculture systems (RAS) Atlantic Salmon

5 March 2021

Krill content has huge impact on smolt growth and welfare

Feed ingredients Health Atlantic Salmon

3 March 2021

Salmon farmers mothball antiquated seal deterrent systems

Technology & equipment Regulations Atlantic Salmon

1 March 2021

Cargill outlines ambitious carbon reduction goals for aquaculture

Climate change Sustainability Salmonids

1 March 2021

Paving the way to tackle proliferative kidney disease in aquaculture

Vaccines

1 March 2021

Fish vaccination: a vital tool to ensure sustainable aquaculture

Vaccines Technology & equipment Salmonids

1 March 2021 Sponsored

February 2021

Using echo-sound to estimate biomass in aquaculture

Technology & equipment

26 February 2021

Scotland’s salmon farmers count the cost of Brexit

Economics Regulations Atlantic Salmon

26 February 2021

Establishing cutting-edge aquaculture infrastructure in Atlantic Canada

Technology & equipment

25 February 2021

Oyster farming for a new generation Positional sense: why farming SatNav is here to stay

Technology & equipment Startups Oysters

25 February 2021

Whether on land or sea, the use of GPS to help direct and fine-tune your production is undoubtedly the future of farming.

Nicki and John Holmyard, founders of the UK's largest mussel farming company, Offshore Shellfish, explain why post-Brexit regulations are posing a grave risk to their business.