Echinoderms

How a Californian aquaculture business decided to diversify their farm in a bid to help conserve local kelp forests. 

The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on old traditions, aims to develop a sustainable blue economy involving integrated aquaculture and small fisheries busin…

Following promising results from its pilot plant, OoNee has set its sights on building a 200 raceway urchin ranch in Oregon – helping to save kelp forests and produce a significant quantity of a prized seafood.

Waziri Selemani Mpogo is a fisherman-turned-farmer who ranches sea cucumbers off the shores of Mafia Island in Tanzania.

Although aquaculture production is becoming the fastest contributor to the food sector, the Caribbean has seen slower growth and accounts for less than 1 percent of global aquaculture production.

Sea cucumbers, which are known as jongoo bahari in Swahili, are considered an endangered species and have been protected in Tanzania since 2003. However, illegal fishing, collection and trading of sea cucumbers have created a critical conservation iss…

Dr Stacey Williams has been awarded $10 million to help restore coral reefs in Puerto Rico with the help of farmed sea urchins and herbivorous crabs.

Brandon Hargraves, founder and CEO of The Aquaculture Group, outlines an ambitious plan to establish 250-hectare sandfish farm in the Philippines.

Mercedes Wanguemert, one of Europe’s foremost sea cucumber experts, explains her role in the formation of the continent’s fledgling sea cucumber aquaculture sector and why she believes that the echinoderms have huge untapped potential.

Results from an integrated multi-trophic aquaculture (IMTA) project with sea cucumbers and marine finfish show that the system is feasible, but practitioners need to refine their designs to ensure the sea cucumbers thrive.

A promising integrated multi-trophic aquaculture (IMTA) project aims to restore a threatened sea anemone to a large swathe of the southwest coast of Spain, as well as produce a range of other seafood products.

Kara Birkenmayer grew up in Johannesburg, studied at Harvard and, after a short shift of work experience in Panama, ended up in the Seychelles where she is leading a team of inspiring women working on the culture of some very interesting and upcoming aquacultu…