Cold water

Growth hormone transgenic Coho salmon exhibit significantly greater growth rates than selectively bred Coho salmon, in a variety of production conditions and experimental designs, according to emerging research from the Pacific Science Enterprise Centre.

In recent years the buzz and hype surrounding the drive to achieve commercial full-cycle tuna farming in the Mediterranean seems to have subsided. We checked in with some of the leading minds in the field to discuss the initiatives and ideas that can help brin…

Maine’s Center for Cooperative Aquaculture Research, which has helped to launch some of the state’s most innovative aquaculture businesses, is now the subject of international interest too, helping to attract Kingfish Zeeland to New England. Tim Harde…

Recent work on the impact of climate change on Norway's salmon sector, led by researchers at Nofima, may help both the Norwegian sector, and the wider aquaculture industry, prepare for the numerous climate change-related challenges it faces.

One of the UK’s largest aquaculture operations – which ultimately aims to cultivate scallops, oysters and seaweed in novel systems over a 25-hectare site off Yorkshire – is due to get started in the coming months.

The global salmon sector is suffering from a rising discrepancy between the projected and actual harvests and producers can’t afford to be complacent about their ability to fulfil global demand for salmon.

The salmon and shrimp sectors have been affected very differently by the outbreak of the coronavirus pandemic, according to Gorjan Nikolik, senior seafood analyst at Rabobank.