Although the main market for catfish in Indonesia is currently lower-middle income consumers, farmers can increase the appeal – and price – of the species by ramping up the production of high quality frozen fillets, according to a pioneer in this field.
Ananda Malakar, from the Indian state of Odisha, was inspired to start farming Asian catfish after watching a video on a social media platform last June.
Kenya’s trout farming sector might be small, and facing challenges, but it still has great potential to grow, according to two of the sector’s key players.
Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and seven lagoons covering 100,000 hectares.
How independent producers remain a valued part of the international shrimp supply chain is one of the key topics to be discussed at September’s inaugural Global Shrimp Forum.
Batakrushna Sahoo, who hails from Odisha state in Eastern India, is one of the region’s most revered farmers, having played an instrumental role in fish production for over three decades.
As their first kanpachi harvest approaches in Panama, Bill Bien, CEO of Forever Oceans, outlines their bold – yet environmentally sensitive – plans to grow.
