Farming a variety of Indian major carp species in the wetlands of Bihar State is proving to be a profitable alternative to agriculture for many former terrestrial farmers.
By adopting the “basic building block” of tilapia farming, producers across Africa can establish and scale operations in both urban and rural environments – moving Africa’s tilapia industry beyond subsistence farming.
Jean Yves Kouamé, founder of IDISPRO, explains how he aims to establish a modern, traceable and digitised value chain for the aquaculture sector in the Ivory Coast, in a bid to improve the country’s food security and job opportunities.
At the end of the 1840s California’s gold fields were busy. But with only so much gold in the ground, the story goes, most miners returned empty-handed. The real winners were those selling the shovels.
A Singapore-based startup is looking to revolutionise South East Asia’s seaweed farming sector, by creating an innovative model that supports the entire value chain.
Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.
