Environment

Effluent from shrimp ponds can have a significant impact on the natural environment and on neighbouring shrimp farms, but there are a number of ways to reduce this impact, for the good of both the farmers and their surrounding areas.

Calls to ban the aquaculture of Pacific oysters in the UK are not supported by science, according to the authors of a newly published report.

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …

Martin Welch, co-founder of KelpCrofting and inventor of the KelpRing cleaner fish hide, discusses the huge range of benefits that can be brought about by small-scale seaweed farming in the North Atlantic and beyond.

The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on emerging trends with alternative feeds for salmonids, will be live streaming on The Fish Site on 17 June.

Cyclone Yaas, which struck the coast of West Bengal and Odisha on 26 May, has caused severe damage to northeast India’s shrimp aquaculture industry, putting a potentially bumper season in jeopardy.

Measures to revitalise China’s vast, but beleaguered, kelp aquaculture industry are suggested in a new review of the country’s seaweed farming sector.

Integrated multi-trophic aquaculture (IMTA) is proving its worth in Sungo Bay in China, with numerous studies to support its environmental and economic benefits.

Aude Guo co-founded vertical farming startup InnovaFeed when she was 29 and now leads operations at the world's largest vertical insect farm.

Reliable figures on the carbon footprints of different aquaculture species are hard to find – not least due to the variety of production systems they come from – but all suggest that aquaculture holds its own against other forms of animal protein production.