Environment

Ahead of the inaugural meeting of the World Aquaculture Society’s African Chapter, which is due to take place in Alexandria this month, Harrison Charo Karisa – one of the key organisers of the event – discusses the prospects of the continent’s aquaculture sect…

Having been inspired to start mussel farming by studies showing many potential benefits of bivalve aquaculture, fledgling farmer Jude Brown has been heartened by the results of her own research.

While insect production is likely to grow significantly in the coming years, it will be vital for the aquafeed industry to make the most out of what is likely to remain a fairly niche ingredient and not treat it as a simple substitute for fishmeal or soy.

Petter M Johannessen, director general of the IFFO, believes that marine ingredients play a crucial role in developing aquafeeds with a low carbon footprint.

José Antonio Camposano, executive president of Ecuador’s national chamber of aquaculture (CNA), provides the country’s latest shrimp production figures, thoughts on sustainability and reflections on the chamber’s new partnership with The Fish Site.

As the aquaculture industry expands, it needs every feed option – both conventional and alternative – at its disposal. But what steps can the sector take to bring sustainable feed ingredients online?

Indonesian shrimp farmers now have access to – and would be wise to implement – a new range of easy, fast and precise water quality management systems.

IntegraSEE’s CEO, Lawrence Taylor, explains how monitoring the behaviour of a handful of mussels in a MarineCanary unit can alert aquaculture operators to water quality issues, including pollution, pathogens and temperature anomalies.

Indonesia’s aquafeed producers – be they industrial players or farmers who produce feed independently – are increasingly looking towards the use of local and sustainable alternatives to fish meal and soy.

Lowering water levels and poor communications from hydro-electric companies are combining to put pressure on tilapia farmers in the west of São Paulo state, Brazil.