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Trending: Shrimp prices Ecuadorian shrimp

Environment

Alt-seafood explained Alt-seafood: the promise of mycoprotein fermentation

Fish stocks Sustainability

17 August 2021

Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.

A thriving seaweed sector could yield massive benefits for New Zealand

Climate change Water quality Aquatic plants

17 August 2021

Cermaq announces ambitious emission reduction goals

Feed ingredients Climate change Atlantic Salmon

14 August 2021

Seaweed breeding programme lands funding from Bezos and WWF

NGO Breeding & genetics Aquatic plants

12 August 2021

Seaweed shown to reduce nitrogen run-off from rivers

Water quality

12 August 2021

Chlorine leak kills 96,000 salmon

Water quality

11 August 2021

Study backs ecosystem service value of Korea's seaweed and shellfish farms

Climate change Water quality Clams

10 August 2021

Milestone for native oyster restoration initiative

Climate change Water quality Oysters

10 August 2021

IMTA project to test bio-based mussel ropes

Sustainability Production systems Mussels

9 August 2021

Closer to shrimp aquaculture Reducing the risks of bacterial-borne diseases in shrimp farms

Bacterial diseases Husbandry Shrimp

9 August 2021

Vibrios are some of the most unwelcome bacteria in the global shrimp farming sector, causing diseases including EMS and costing the sector billions as year. However, as we explain in this article, there are a huge number of ways for farmers to reduce the risks…

The Tweet that saved 4 million oysters

Fish stocks Water quality Oysters

6 August 2021

US voters show an appetite for increased domestic aquaculture output

Sustainability People

5 August 2021

Novel sea louse treatment set to debut in Norway

Sea lice Medicinal treatments Atlantic Salmon

4 August 2021

Cousteau’s seaweed project captures Keeling Curve prize

Climate change Awards Aquatic plants

3 August 2021

Could Indonesia’s fledgling eel farming sector be on the cusp of a breakthrough?

Fish stocks Sustainability Eels

2 August 2021

Indonesia’s eel farming industry has huge potential – as long as all stakeholders can make a supportive ecosystem – according to Angga Kurniawan, general manager of one of the country’s pioneering eel farms.

July 2021

NovoNutrients raises $4.7 million

Feed ingredients Climate change

30 July 2021

Partnership aims to bring IoT to Indian aquaculture sector

Water quality Technology & equipment Shrimp

30 July 2021

GM canola gains sustainability certification

Biotechnology Feed ingredients

27 July 2021

Meet the farmer Meet the farmer: Abdulmalik Oladipupo

Sustainability Recirculating aquaculture systems (RAS) Catfish / Pangasius

27 July 2021

Twenty-seven-year-old Abdulmalik Oladipupo is the aquaculture senior supervisor at Patec Foods Limited, which produces catfish and pangasius in an RAS farm in Nigeria.

FAO and EU support small-scale aquaculture in Myanmar

NGO Food security Tilapia / Cichlids

26 July 2021

New Zealand startup launches $7 million whitebait farming project

Fish stocks Hatcheries Whitebait

26 July 2021

ASC supports “groundbreaking” mangrove protection scheme

NGO

26 July 2021

Assessing the ecosystem services of farmed shellfish

Climate change Water quality Mussels

23 July 2021

Women in aquaculture Women in Aquaculture: Kate Dempsey

Husbandry Sustainability Mussels

23 July 2021

Kate Dempsey began her career as a law graduate but quickly found her calling in Ireland's aquaculture sector as founder of the Irish Mussel Seed Company, the Wicklow Seaweed Company and the CEO of Aqualicense.

Thai Union launches THB 5 million blue finance bond

Climate change Economics

22 July 2021

pH sensor startup secures close to £1 million in funding

Water quality Technology & equipment

22 July 2021

Alt-seafood explained Alt-seafood: cell-based seafood in the European Union

Marine protection Sustainability Atlantic Salmon

22 July 2021

Though many leading cell-cultured seafood companies are based in Asia, Dr Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-based seafood due to its enhanced sustainability and production efficiency advantages…

Restorative aquaculture Restorative aquaculture: know your anemones

Feed ingredients Sustainability Echinoderms

21 July 2021

A promising integrated multi-trophic aquaculture (IMTA) project aims to restore a threatened sea anemone to a large swathe of the southwest coast of Spain, as well as produce a range of other seafood products.

Oyster research project lands $600,000 grant

Bacterial diseases Water quality Oysters

20 July 2021

Closer to shrimp aquaculture Why labs are crucial for Indonesia’s shrimp farmers

Diagnostics Disease Shrimp

19 July 2021

Though diagnostic laboratories provide essential support for Indonesia's shrimp farmers, only 10 percent of producers use them regularly, making sustainable growth goals harder to achieve.

Novel feeding strategy boosts fish farmers’ incomes by 22 percent

Feed ingredients Water quality Catfish / Pangasius

16 July 2021

A closer look at plans for Australia’s largest prawn farm

Climate change Production systems Tiger prawn

14 July 2021

As Project Sea Dragon comes one step closer to lift-off, The Fish Site assesses the potential impacts – both positive and negative – that it’s likely to have on the social, economic and environmental fabric of two remote regions of Australia.

Trio to launch new aquaculture app in Singapore

Health Water quality Shrimp

13 July 2021

Seaweed startup lands $9 million investment

Sustainability Technology & equipment Aquatic plants

13 July 2021

The F3 webinar collection F3 webinar: emerging trends in alternative feeds for shrimp

Feed ingredients Sustainability Shrimp

12 July 2021 Sponsored

Major aquafeed companies and producers are set to discuss emerging trends in fish-free feeds for shrimp in a webinar scheduled for 15 July.

Atlantic Sapphire reports another mass mortality

Welfare Water quality Atlantic Salmon

12 July 2021

$10 million added to seafood cleantech fund

Climate change Sustainability Salmonids

9 July 2021

Shumway's reflections on shellfish aquaculture

Climate change Water quality Molluscs

9 July 2021

Prof Sandy Shumway, one of the most eminent shellfish specialists in North America, discusses her new book, her dream shellfish farming locations and why she’s increasingly convinced of the myriad benefits that shellfish aquaculture brings.

Tofu byproduct shows promise in aquafeeds

Feed ingredients Sustainability Abalone

7 July 2021

A more sustainable future for aquafeeds: a CEO's perspective

Feed ingredients Climate change Salmonids

7 July 2021 Sponsored

Carlos Diaz, CEO of BioMar, explains the logic behind the company’s ambitious new 2030 sustainability goals and muses on how the company – and the wider aquaculture industry – is likely to grow in the coming decades.

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