Environment

Though insect protein startups are generating splashy headlines and bringing new players into the aquafeed industry, single-cell and microbial proteins might be a key feed component in the future.

Adding microalgae T pseudonana (Thalassiosira pseudonana) to culture water can improve overall water quality, suppress vibrio levels and boost growth rates for intensively farmed whiteleg shrimp.

Some salmon producers may keep their cages fully submerged to keep sea lice at bay, but results from a recent trial suggest that while this reduces lice infestations, it is detrimental to salmon welfare and production goals.

A recent audit of Bangladesh’s pangasius farms found that only 35 percent of farmers were able to meet sustainability and quality indicators at the “best” or “good” level – how can this be improved?

Why optimal ionic composition and ratios in low salinity water and diet formulation is vital for the normal physiological functions of Penaeid shrimp.

Blue carbon is emerging as a new conservation game-changer and climate mitigation strategy, but practitioners say that investors and policymakers should think twice before they fall for the hype.

Despite being susceptible to multiple viral and bacterial diseases, less than 5 percent of farmed tilapia are vaccinated. How can stakeholders work together to improve the industry’s vaccine uptake?

Ahead of the inaugural meeting of the World Aquaculture Society’s African Chapter, which is due to take place in Alexandria this month, Harrison Charo Karisa – one of the key organisers of the event – discusses the prospects of the continent’s aquaculture sect…