Thai Union's global director of corporate affairs and sustainability, reflects on working with NGOs, improving the company's labour conditions and and stamping out slavery in the fishmeal supply chain.
Australia has experienced a proliferation of seaweed farming startups in recent years and - with favourable geography, a strong research network and an uptick in funding - commercial breakthroughs are looking increasingly imminent.
The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-floc systems.
Originally from Normandy, Anais Legendre has been working at Cycle Farms in Ghana for nearly three years, engaging with an increasingly vibrant aquaculture sector and stocking up on some colourful tales.
Fergus Flynn established Kafue Fisheries, a tilapia farm in Zambia in 1981, and ran it for the next 31 years. In this article he shares some hard-won insights into the development of one of sub-Saharan Africa’s most forward-thinking, long-lived, and commercial…
Nicki and John Holmyard, founders of the UK's largest mussel farming company, Offshore Shellfish, explain why post-Brexit regulations are posing a grave risk to their business.
Former oyster farmer and athlete Imani Black recently founded Minorities in Aquaculture in order to champion women and diversity in the aquaculture sector. As well as running the non-profit she is about to begin graduate school at UMCES.
