How kelp farms can provide habitat for fish and marine invertebrates, whether there are any negative impacts on fish and marine invertebrates during maintenance and harvesting cycles, and how the benefits of restorative aquaculture can be optimised for both th…
A clutch of new aquaculture initiatives – largely relating to seaweeds, bivalves and RAS finfish production – are putting Dorset on the aquaculture map, according to Martin Sutcliffe, aquaculture and fisheries development officer at Dorset Coast Forum.
Naua Lakai lives on Vava’u, one of the 36 inhabited islands of Tonga. She dropped out of teachers’ college when she became a mother and is now one of the most successful pearl farmers on her island.
The Fish Site has been in touch with aquaculture operators from around the world, hoping to gain insights into their jobs, farms and the fish they produce for our new Meet the farmer series. Our first interview is with Royd Mukonda, the manag…
Europe’s freshwater fish farming sector accounts for a fifth of the area's aquaculture production and plays a crucial role in food and job provision, yet is all too rarely recognised.
The damning reviews that a new documentary, Seaspiracy, was receiving in the aquaculture media didn’t encourage me to reach for the remote and settle down to watch Netflix yesterday evening.
A recent study has described Indian aquaculture practises as unhygienic and unhealthy. But farmers claim that the report is biased and risks causing economic damage to an industry that is trying to recover after the pandemic-induced lockdown.
Anyone looking to sequester carbon and improve biodiversity should seriously consider in investing in seagrass restoration, according to Mark Parry, development officer at the Ocean Conservation Trust.
The detection of an unidentified pathogen in my own farm caused me to consult some of the world’s preeminent experts on early mortality syndrome (EMS) about a possible solution and taught me another vital lesson in biosecurity.
