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For lovers of sushi, or those living in Asia, the sight of algae in a meal is not uncommon. Humans around the globe have consumed wild algae for centuries, but it is in Japan that the first farming of algae is believed to have begun.

Consumer awareness of sustainable aquaculture production has led to increased interest in certification for sustainable aquaculture practices. In contrast to common belief, this certification encompasses a broader scope than just environmental issues. It also …

Since the worlds first government-sponsored ecolabel The Blue Angel (Der Blaue Engel) was launched in Germany in 1978, ecolabels have become increasingly more commonplace.

Obligate and opportunistic parasites play a critical role in determining the productivity, sustainability and economic viability of global finfish aquaculture enterprises. Without stringent and appropriate control measures, the impact of these pathogens can of…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Blue Whiting, at all stages, from capture to the first point of sale.

Dr Bob Carling writes about the influential ideas of economist Nicholas Stern on the value that we place on biodiversity.

A new technology promises to revolutionize the simultaneous detection of mycotoxins and greatly expand our scientific knowledge. Several cases in the field along with the 2014 BIOMIN Mycotoxin Survey results reveal the value of multiple mycotoxin detection in …

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake, at all stages, from capture to the first point of sale.

The ecosystem approach to fisheries is a general approach to fisheries management that essentially balances the aims for human and ecological well-being under the broad concept of sustainable development in a fisheries context.

This article is the second in a two-part series about Japan's Kinki University Fisheries Laboratory. The first article looked at the history of the facility and how tuna is being farmed. This article focuses on the challenges the Laboratory faces, and some fut…

The Fisheries Laboratory of Kinki University in Japan has found a possible way to address the problem of declining tuna stocks by cultivating completely farm-raised Pacific bluefin tuna. In the first of two articles, Bonnie Waycott explains how it's done.

A new aquaponics farming company, VertiCulture Farms, is being developed in Brooklyn, New York. With public help, enough money has now been raised to fund an idea for a research and development farm on the roof of the old Pfizer building. Once they prove their…

Wild salmon that are damaged due to poor handling diminish the reputation of the entire fishery. Supplying the market with a consistent high quality product is vital for the wild salmon industry to thrive. The aim of this guide from the Irish Sea Fisheries Boa…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of plaice, black sole and lemon sole, at all stages, from capture to the first point of sale.

Increased aquaculture production will be needed in future to improve food security, but what role can genetically improved farmed fish species play in increasing productivity? This study from Ingrid Olesen and colleagues investigates.

Both climate change and ocean acidification are going to present challenges for the mariculture industry. Even if we were to immediately cease CO2 production, the time lag between alteration of CO2 concentrations and climatic response is not expected to be see…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of cod, haddock and whiting, at all stages, from capture to the first point of sale.

Maintaining good water quality and strict biosecurity measures can help pangasius farms remain productive and profitable.

July 2015 saw atmospheric CO2 reach average monthly level of 401.30 parts per million, a huge increase on levels recorded in 1959 the first year with full high precision instrument data measurements of 315.97 ppm, and a vast increase on pre-industrial levels o…

Though pangasius can thrive in a variety of culture conditions, its nutrition is critical to successful farming.

Knowledge of the market for shark products is limited, and if regulators are to address the sustainability issues associated with such products, much more information is needed. This report from the UN's Food and Agriculture Organisation (FAO) illuminates this…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of horse mackerel, at all stages, from capture to the first point of sale.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of monkfish, at all stages, from capture to the first point of sale.

Despite significant progress, international trade has so far not served as an effective tool for the achievement of rapid and sustainable economic growth and development for many African countries. Promotion of intra-regional trade constitutes an imperative re…

Bacterial and viral infections have caused disastrous collapses of the shrimp farming industry. Import regulations, consumer demands and sustainable management strategies restrict the number of drugs available to treat pathogens. Vaccines are ineffective in cr…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture to the first point of sale.

Perhaps one of the reasons why humans as a species crave food and that this craving goes horribly wrong for those with excessive food-eating problems is that it is part of our evolution. And maybe that has gone wrong genetically, writes Bob Carling for TheFish…

Maintaining fish health and preventing disease are critical when farming pangasius.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel, at all stages, from capture to the first point of sale.

If you want to start a fish farm in another country there are a variety of factors you must think about. Speaking at the Aqua Nor 2015 conference in Trondheim, Norway, Bjorn Myrseth, Vitamar AS, shares his experiences of over 40 years working in the aquacultur…

Its summer, which means many Americans are thinking seafood, but getting good advice on the right seafood to consume remains a challenge amidst a bevy of sometimes conflicting advisories, ecolabels and alerts, writes Ret Talbot for TheFishSite.

European sea bass, commonly known as 'sea bass' in Mediterranean and European Union countries, is one of the most commercially important seawater fish species. This study, led by Georgios Bellos from the Agricultural University of Athens, looked at some of the…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin bay prawn, at all stages, from capture to the first point of sale.

In Part One of this four-part series, The Fish Site explores the ins and outs of pangasius farming.

The growing world population is in need of more and more protein, and aquaculture can be seen as a potential solution. However, there have been claims that some fish farming results in a net reduction of marine protein resources due to fish meal in feeds. Trin…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of megrim and witch, at all stages, from capture to the first point of sale.

The native range of Silver Carp Hypophthalmichthys molitrix and Bighead Carp H. nobilis, collectively referred to as bigheaded carp or Asian carp, includes wide ranges of the Asian continent. However, following inadvertent introduction in the southeastern Unit…

This report from the United Nations' Food and Agriculture Organisation (FAO) looks at six case studies of fisheries from around the world, and asks, how vulnerable are these regional industries to the effects of climate change?

Transparent exopolymers (TEPs) or Extracellular Polymeric Substances (EPS) are exudates of aquatic organisms that generally elude detection by traditional microscopical techniques. This review by A Joyce and S Utting describes the overlooked roles of these mat…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs, at all stages, from capture to the first point of sale.