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In the first instalment of a new series, Rajamanohar Somasundaram, founder and CEO of Aquaconnect*, reflects on year that has been challenging for India’s aquaculture sector, but which strengthens the case for the increased use of technology in fish and shrimp…

As part of the on-going series on The Fish Site, the shrimp farming experts at Alune outline the current techniques for measuring shrimp biomass and explain how emerging technologies can give producers accurate estimates without compromising shrimp we…

Using sea water to create coastal wetlands in which crops including fish and shellfish can be grown is a relatively new concept, but Yanik Nyberg, founder of Seawater Solutions, believes that it can help to revolutionise food production and biodiversity, while…

Fresh insights into which species of finfish – and in which regions – are poised for the greatest growth rates in the coming years was the topic of a discussion between The Fish Site and Rabobank’s Gorjan Nikolik this week.

Desmond Chow, the founder of Singapore Crawfish, is so convinced that crayfish aquaculture is ripe for investment that he’s spent the past two years, and considerable amounts of his own capital, developing a range of crayfish farming technologies and products,…

The Fish Site presents five tips to help aquaculture operators stay afloat in the wake of the Covid-19 pandemic – an era of changing demand, complex shipping restrictions and feeding unsold farm inventory.

Surprisingly little research into establishing the optimal lighting conditions for salmon in RAS facilities has been published. As a result, and given that light plays a key role in the development of Atlantic salmon, researchers at Nofima are currently invest…

India, Ecuador… or Bavaria? The third location might not seem like the obvious place to source vannamei shrimp from but Crusta Nova, a German agtech and seafood company, is producing 30 tonnes of them a year, from an RAS near Munich.

Seaweed aquaculture is on the cusp of a breakthrough in the UK, according to Peter Elbourne, managing director of supply and operations at the seaweed producing startup Shore.

The scion of the Cousteau dynasty discusses the benefits of restorative aquaculture, the importance of connecting consumers with aquatic farmers and her new initiative, Oceans 2050.

Funke Olatunde Kechicha is a catfish producer at Imoran Farms and PhD student at the University of Ibadan in Nigeria. She recently won the Rising Star category at the 2020 Aquaculture Awards and is looking forward to both improving her own production and to he…

Oxygen-filled nanobubbles combined with ultrasound can reduce levels of pathogenic bacteria including Vibrio parahaemolyticus and Aeromonas hydrophila in RAS, according to new research.

As part of a new series for The Fish Site, the experts at leading aquaculture financial tech company Alune share their insights and knowledge on how to manage water quality in shrimp aquaculture.

After the India’s lockdown in March put the summer shrimp season in jeopardy, researchers estimate that the shrimp industry could face a $1.5 billion loss for 2020-2021. But government safeguards and improved labour retention could keep firms afloat for the wi…

Aquaculture in marine cages is providing a ray of light for many in the Indian fishing sector, which is reeling from dwindling catches coupled with the rising operational cost of vessels and environmental degradation.

When considering ongoing genetic improvement efforts in tilapia culture, comparisons with the development of the modern chicken industry often present themselves.

Fish farmers across Vietnam have begun producing hybrid grouper, saying that the species’ high growth rate and favourable market price make it a profitable alternative to shrimp farming.

Tilapia producers in different countries have fared very differently in 2020. This run-through of the key regions provides a valuable overview of a year that many will want to forget.

The Nature Conservancy has been partnering with the Government of Belize, non-profits, the private sector and local fishers – including women – to develop an innovative sustainable seaweed mariculture industry that provides ecosystem benefits in addition to al…

The Seafood Task Force has been instrumental in improving supply chain collaboration and new norms – in terms of human rights, labour conditions and the sourcing of sustainable feed ingredients – in the Thai shrimp farming sector.

In the first installment of a new series for The Fish Site, Sophie Ryan, CEO of the Global Salmon Initiative, explains why the current pandemic strengthens the argument for aquaculture producers to raise their sustainability game.

We need to understand the past, address the present and be able to foresee the future. To achieve this in aquaculture, it is fundamental that we digitalise both research and the industry.

A trial to test how blockchain technology can improve the traceability in Bangladesh’s aquaculture sector is scheduled to be launched this week.

A new report into the global specific pathogen-free (SPF) L. vannamei broodstock market and production clusters has been published today.

Following the designation of aquaculture opportunity areas in the Gulf of Mexico and off California, Neil Anthony Sims, head of Ocean Era and one of the trailblazers of the offshore aquaculture sector, explains to The Fish Site why the opportunity needs to be …

Ensuring optimum water quality parameters is the biggest challenge for ensuring the smooth running of a recirculating aquaculture system (RAS).

Combining the use of innovative technologies and lessons learned from the terrestrial livestock sector will enable huge improvements in the aquaculture indsutry, according to Laurent Genet, chief strategy officer at Nutreco.

Interest in tank-based shrimp production systems has been increasing in recent years in North America and Europe, while it's also slowly gaining traction in tropical regions too.

Arctic Salmon, which claims to be the world’s only underground trout producer, has announced plans to become one of northwest Russia’s leading aquaculture players within the next few years.

Embracing hapa nets in lieu of tank culture methods can help sea cucumber producers reduce labour costs and give them an economic edge – allowing them to sustainably produce early-juvenile sea cucumbers for grow-out.

How a newcomer to aquaculture is upgrading the technology and adopting novel local feed ingredients to bring out the best in his family's tilapia and catfish farm.

The potential of the seaweed farming and processing sectors in the development of thread, fertiliser, bio-plastics and leather substitutes is massive, according to Chung Ngin Zhun, co-founder of Rhodomaxx – a Malaysian seaweed startup.

GPS Group has been an integral force in reducing the Ecuadorian shrimp farming sector’s reliance on diesel-fired generators, and are on the cusp of launching the world’s first carbon zero certification for farm-raised shrimp.

Eight startups from a wide range of geographies have been selected for Hatch’s fourth aquaculture accelerator programme, which launched in Bergen today.

One of the world’s top tilapia hatcheries has traced a radical upturn in the proportion of female tilapia in their normally all-male stock back to changes in the antioxidants used by their feed provider.

A new cutting-edge facility designed for recirculating aquaculture system (RAS) trials on coldwater species is now operational in Bergen.

The Covid-19 pandemic has impacted different countries very differently – as illustrated by the stark differences in the performance of the shrimp sectors of Ecuador and Vietnam.

Fish farming is getting increasingly widespread in Zimbabwe, thanks to a joint drive to promote it.

The Nature Conservancy (TNC) has partnered with Hatch Blue in a bid to identify the next generation of sustainable aquaculture farms.

Catfish production in Nigeria is hugely popular – with a booming domestic market as well as strong export sales – and currently accounts for over 80 percent of the country’s aquaculture output.