Thailand

Artemia are valuable as live feeds for the early life stages of shrimp. While they might be expensive, if used correctly – as explained below – they should fully justify the investment

Achieving and maintaining good water quality throughout shrimp production is crucial for long-term success.

Thai Union's global director of corporate affairs and sustainability, reflects on working with NGOs, improving the company's labour conditions and and stamping out slavery in the fishmeal supply chain.

The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture, and there are further advances expected, through the use of synbiotics, biofloc and semi-floc systems.

Shrimp farming isn't easy - but getting the basics right can keep your ponds productive and disease-free.

Budidaya udang memang bukan perkara mudah, tetapi dengan memahami dasar-dasarnya dengan tepat, tambak Anda dapat berjalan produktif dan bebas penyakit.

Advice on how to avoid major shrimp losses from early mortality syndrome (EMS) – one of the most devastating diseases to hit shrimp aquaculture in the last decade.

Saran untuk menghindari kerugian besar akibat early mortality syndrome (EMS) – salah satu penyakit paling parah yang melanda budidaya udang dalam dekade terakhir.

As part of the on-going series on The Fish Site, the shrimp farming experts at Alune outline the current techniques for measuring shrimp biomass and explain how emerging technologies can give producers accurate estimates without compromising shrimp we…

As part of a new series for The Fish Site, the experts at leading aquaculture financial tech company Alune share their insights and knowledge on how to manage water quality in shrimp aquaculture.

The Seafood Task Force has been instrumental in improving supply chain collaboration and new norms – in terms of human rights, labour conditions and the sourcing of sustainable feed ingredients – in the Thai shrimp farming sector.

Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve transparency and accountability in the sector.

Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…

The benefits of RAS aquaculture in terms of efficiency and sustainability have prompted the Thai food giant’s decision to move all of its shrimp production indoors – and it’s doing so quicker than expected.