Thailand

The Seafood Task Force has been instrumental in improving supply chain collaboration and new norms – in terms of human rights, labour conditions and the sourcing of sustainable feed ingredients – in the Thai shrimp farming sector.

Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve transparency and accountability in the sector.

Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…

The benefits of RAS aquaculture in terms of efficiency and sustainability have prompted the Thai food giant’s decision to move all of its shrimp production indoors – and it’s doing so quicker than expected.