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Chile's once-fledgling salmon aquaculture industry is now the second largest in the world, writes Alexei Koseff for the Woods Institute for the Environment.

The cherry blossom season in Spring induced outdoor eating and business improved at the catering trade during April-May, according to a report prepared by Fatima Ferdouse for FAO Globefish.

By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the war is …

Statistical data indicate that common carp production may have come close to its limit. However, common carp will remain an important species in those areas where it is produced traditionally. The FAO Fisheries and Aquaculture Department explains how this fish…

Several feed organisations in the EU have warned of the dangers posed by a lack of soya supplies, writes Rachel Ralte reporting for TheFishSite.

The probiotic bacillus highly increase thegrowth performances and feeding efficiency in Acipenser nudiventris larvae says a report by H. Jafaryan and A. Bagheri of the Department of Fisheries, Gorgan University of Agricultural Sciences and Natural, and R. Asad…

Alaska led all states in volume with fish landings of 5.3 billion pounds, followed by Louisiana 951.2 million pounds; Virginia 481.7 million pounds; Washington 456.2 million pounds; and California 385.9 million pounds says a report - released by the National M…

By Richard D. Miles and Frank A. Chapman 2. Aquaculture feeds characteristically contain a higher percent of protein than feeds used in agriculture for poultry, swine, and beef.

Allen Baker, Edward Allen, and Heather Lutman, ERS USDA. This monthly report examines supply, use, prices, and trade for feed grains, including supply and demand prospects in major importing and exporting countries. Focuses on corn; also contains information o…