Thailand

The growth in global aquaculture, particularly in the Asian region, has been a major global trend that has increased. There is competition in global markets for Australian fishers, and import competition in local markets, reports the Australian Bureau of Agric…

With increasing feed prices, researchers are looking at alternative diets for shrimp, says Dr D. Allen Davis from the University of Auburn, Australia.

Protein meal should be allowed back into animal feeds to improve the financial returns on animal by-products in the UK, writes TheFishSite senior editor, Chris Harris.

The trends in the use of aquafeeds, both farm-made and manufactured commercial feeds, are discussed in Section 2.3.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Cobia.

Fisheries management involves a number ofpolitical and scientific processes that aim tocontinue the business of providing a sustainablesupply of fish. Each year Marine Scotland Science(MSS) carries out the research required tosupport fisheries management. This…

Science has progressed at an astonishing rate over the last ten years alone. Some of the most important developments in scientific breakthrough have been in the realm of agriculture, aquaculture, biotechnology, atmospheric & oceanic science.

The use of phytobiotic feed additives in aquaculture has gained a steady increase since restrictions were implemented on the use of in-feed antibiotic growth promoters in the livestock industry. Due to increasing demand for high quality protein sources, we hav…

Every year, large amounts of hatchery-raised young salmonids are released into Swedish rivers and streams to compensate for losses in natural production. However these fish rarely survive. The University of Gothenburg has discovered why: the young fish are too…

Many estuarine and coastal aquatic environments have been sinksfor industrial and agricultural effluents for hundreds, perhaps thousands of years. Michael Leaver and Stephen George from the University of Stirling, look at what effects this may have had on aqua…