Thailand

Recent trials in Thailand suggest that mixed-sex tilapia farming might offer a promising alternative to the cultivation of hormone-induced all-male fish, especially in cage farms in Africa.

Callum Mackenzie, co-founder and managing director of the non-profit Yunus Thailand, explains the organisation’s ambitions to develop a seaweed-based social business economy to solve both social and environmental challenges.

Robins McIntosh reflects on a year that’s seen continued challenges for shrimp exporters, an increase in bacterial diseases… and the experience of being caught up in a student uprising that overthrew a government.

How shrimp farmers can gain tangible benefits from reducing their carbon footprints is one of the key themes at the climate session of this year’s Global Shrimp Forum.

While the slow intensification of shrimp farming appears to be working in Latin America, Ecuadorian producers should be wary of the Asian example, where even heavy investments in new technologies have failed to counter problems caused by historic overstocking.…

Blue Pond Group has developed a range of seaweed-based feed supplements that reduce the prevalence of EHP, WFS and EMS in shrimp farming, according to Mauricio Castillo, its CEO and founder.

Counting devices are flooding the aquaculture market, but Algaeba claims to have developed the only one that counts with 97 percent accuracy in under 10 seconds. The Fish Site recently sat down with Algaeba owner Kunn Kangvansaichol to gain insights i…

Felix Collins, founder and managing director of Full Circle Biotechnology, believes that the company’s super-intensive “Black Box” – which is designed to produce 6,000 tonnes of insect and microbial protein with only a 1,500 m2 footprint – will dramatically re…

The shrimp sector is in for a difficult year, with many of the smaller farmers likely to go out of business, according to Rabobank’s latest Global Aquaculture Update, which was published this week.

Although the $4 billion giant river prawn (Macrobrachium ronsebergii) sector has largely stagnated over the last decade, new breeding programmes could help pave the way for its resurgence.

Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.