A renaissance in Bali’s seaweed farming sector is being widely touted as a sustainable alternative to tourism, following the outbreak of the Covid pandemic, but the reality is much more complicated.
Marco Cerqueira, author of Fish Welfare Initiative’s new report on global aquaculture, explains why carp welfare in India is a key focus area for the startup and how this can be improved.
The ambitions, and profits, of Indian aquaculture operators are constantly undermined by poor access to reasonable loans. However, the adoption of new technologies can help to de-risk investments in the sector by mainstream lenders.
