The links between food system sustainability, nutrition and public health concerns cannot be ignored at a time when governments, industries and the civil society are gathering in Egypt for COP27.
More first movers are needed to unlock a market that could have a potentially pivotal impact on the future of key fed aquaculture sectors such as salmon farming*.
The FAIRR Initiative has just released a report for Phase 2 of its collaborative investor engagement on sustainable aquafeed – after a coalition of 75 investors, representing over $16 trillion in assets, met with eight of the world’s largest salmon producers t…
Most of the fish currently farmed in the sea are carnivores, but there’s a strong argument for producing more marine herbivores, which don’t depend on diets containing fish meal and fish oil.
In three years Ireland's Pure Ocean Algae has domesticated a wild dulse, a red seaweed species, and created a fully-fledged macroalgae value chain. The Fish Site sat down with founder Michael O'Neill to learn more about his processes and Ireland's pot…
Ananda Arrieta is helping to pioneer the use of bioremediation in Australia's aquaculture sector and sees her work as an essential part of the evolution of land-based aquaculture systems.
Stolt Sea Farm is already one of the leading flatfish farming companies in the West – producing over 7,000 tonnes of turbot and sole in sustainable land-based facilities – and it has ambitious plans to expand.
Indian aquaculture producers need better guidance from aquatech companies as well as access to government subsidies to help secure their productivity and livelihoods.
A new aquafeed delivery system, inspired by the food manufacturing and engineering industry, is gaining traction in trout farms in France and is now poised for international expansion.
Flexible ingredient formulations, enzymes, optimised microbiomes and genetics are playing their part in bringing multiple farmed fish species closer to precision nutrition, according to Alltech’s global manager of aquaculture research.
