Nutrition

Felix Collins, founder and managing director of Full Circle Biotechnology, believes that the company’s super-intensive “Black Box” – which is designed to produce 6,000 tonnes of insect and microbial protein with only a 1,500 m2 footprint – will dramatically re…

Enos Were, the managing director of Jewlet Fish Farms, is a pioneer who has transformed East Africa’s aquaculture industry by training countless fish farmers, researchers and government officials, as well as developing his own successful independent farm.

After working in Namibia, Nicaragua, Saudi Arabia and Australia, Albert Ferrer Lladosa’s most recent venture has been managing an indoor shrimp farm in Greece.

There are those who argue that farming is a way of life and not a business, but in today's modern, competitive and global agriculture/agribusiness environment, that mindset is the quickest way to lose money.

A new study showed that processed animal proteins improved growth, performance, gut health and microbiota composition, while also easing intestinal inflammation of rainbow trout.

The production of insects for aquafeeds is only going to gain momentum in the coming years, although there are still a number of challenges – in particular relating to regulations regarding the feedstocks for fly larvae – to overcome.

Georg Baunach, co-founder of Hatch*, explains the ethos behind the company’s newly launched Blue Revolution Fund (BRF) as it begins to work with startups and SMEs to increase ocean biodiversity, tackle climate change and create positive social outcomes for coa…

Ade Alakija helped to spearhead the commercialisation of Nigerian catfish farming, inspiring the growth of a vibrant and dynamic sector which now provides food and work for millions.