The aquaculture industry must continue in its quest to become more sustainable, with greater use of seaweeds in aquafeeds and production of herbivorous fish among two of the most promising avenues to achieve this.

Meet the farmer Meet the farmer: Wanyama Pascal

Formulated feed Breeding & genetics Tilapia / Cichlids

14 September 2021

Wanyama Pascal is manager of Bayrise Fish Farm on Lake Victoria, Kenya – a tilapia farm with the capacity to produce nearly 400 tonnes a year.

Aquafeed giant reports microalgal milestone

Feed ingredients Sustainability Atlantic Salmon

13 September 2021

Meet the farmer Meet the farmer: Iwan Sumantri

Welfare Water quality Shrimp

8 September 2021

With more than a decade of experience in shrimp aquaculture, Iwan Sumantri is spearheading the development of the Millennial Shrimp Farming project in Jepara, Indonesia while simultaneously training the next generation of Indonesian shrimp experts.

Closer to shrimp aquaculture Shrimp feeds of the future

Feed ingredients Sustainability Shrimp

2 September 2021

A review of the latest scientific studies by Alune* suggests that fish meal inclusion in shrimp feeds can be significantly reduced, offering hope for a more sustainable shrimp farming sector.

The F3 webinar collection F3 webinar: a perspective from China

Feed ingredients Sustainability

1 September 2021 Sponsored

Major feed companies and producers discuss emerging trends in fish-free feeds in China

ASC ramps up fish welfare agenda

Formulated feed Welfare

1 September 2021

August 2021

A new dawn for Welsh aquaculture From South Wales to Singapore: the aquaculture researcher with global ambitions

Health Recirculating aquaculture systems (RAS) Salmonids

27 August 2021

Jack James, founder and CEO of Pontus Research*, talks about his company’s new Singapore operation, the challenges of founding a business, and how the aquaculture sector can help to revitalise post-industrial Wales.

Cermaq teams up with kelp farming startup

Feed ingredients Climate change Atlantic Salmon

23 August 2021

Project aims to improve salmon feed sustainability

Feed ingredients Sustainability Atlantic Salmon

23 August 2021

The drive to develop more sustainable aquafeeds

Biotechnology Feed ingredients Atlantic Salmon

17 August 2021

BioMar continues its growth trajectory in second quarter

Formulated feed Technology & equipment Salmonids

16 August 2021

A job opportunity in aqua nutrition

Jobs

16 August 2021 Sponsored

Cermaq announces ambitious emission reduction goals

Feed ingredients Climate change Atlantic Salmon

14 August 2021

Algae farmer set for 180 percent production increase

Production systems Startups Aquatic plants

13 August 2021

Unga, not hunger: Skretting plans to help feed Kenya's growing population

Formulated feed

11 August 2021

Could microalgal feeds promote sea lice resistance in salmon?

Feed ingredients Sea lice Atlantic Salmon

3 August 2021

Argentina looks to learn - and profit - from China's aquaculture success

Formulated feed Politics

2 August 2021

July 2021

NovoNutrients raises $4.7 million

Feed ingredients Climate change

30 July 2021

The Nofima notebook When will we eliminate soy from salmon feeds?

Feed ingredients Alternative proteins Atlantic Salmon

29 July 2021

If soy has such negative impact on the environment, why is it still used in salmon feeds? Many new ingredients are being developed, why don’t we see a bigger change in the feed composition?

GM canola gains sustainability certification

Biotechnology Feed ingredients

27 July 2021

Restorative aquaculture Restorative aquaculture: know your anemones

Feed ingredients Sustainability Echinoderms

21 July 2021

A promising integrated multi-trophic aquaculture (IMTA) project aims to restore a threatened sea anemone to a large swathe of the southwest coast of Spain, as well as produce a range of other seafood products.

Food fit for a king (salmon)

Feed ingredients

18 July 2021

Novel feeding strategy boosts fish farmers’ incomes by 22 percent

Feed ingredients Water quality Catfish / Pangasius

16 July 2021

US grain industry targets Southeast Asian and North African aquafeed sectors

Feed ingredients

14 July 2021

The F3 webinar collection F3 webinar: emerging trends in alternative feeds for shrimp

Feed ingredients Sustainability Shrimp

12 July 2021 Sponsored

Major aquafeed companies and producers are set to discuss emerging trends in fish-free feeds for shrimp in a webinar scheduled for 15 July.

Krill shown to boost bass performance

Feed ingredients

8 July 2021

Deadline extended for fish-free aquafeed initiative

Feed ingredients Competitions Salmonids

8 July 2021

Tofu byproduct shows promise in aquafeeds

Feed ingredients Sustainability Abalone

7 July 2021

A more sustainable future for aquafeeds: a CEO's perspective

Feed ingredients Climate change Salmonids

7 July 2021 Sponsored

Carlos Diaz, CEO of BioMar, explains the logic behind the company’s ambitious new 2030 sustainability goals and muses on how the company – and the wider aquaculture industry – is likely to grow in the coming decades.

Research on alternative aquafeed ingredients hopes to minimise nutrient pollution from rainbow trout

Feed ingredients Water quality Trout

5 July 2021

Closer to shrimp aquaculture Seven tips to improve pond bottom quality in shrimp farms

Health Biosecurity Shrimp

5 July 2021

The sludge and sediment that accumulates during the shrimp farming cycle can cause a lot of problems if left unmanaged - here's how producers can handle it effectively.

New study flags up risks posed by unsustainably sourced soy

Feed ingredients

3 July 2021

MSU awards $1.15 million to overseas aquaculture projects

Feed ingredients Vaccines Crayfish

1 July 2021

June 2021

Nutritional tool creators question the value of using fishmeal for animal feeds

Fish stocks Feed ingredients Anchovies

29 June 2021

Should seaweed be more widely used in shrimp feeds?

Feed ingredients Sustainability Shrimp

29 June 2021

Seaweed has huge potential in for use in shrimp aquaculture, according Alexandre Veille, although there are still a number of bottlenecks – including consumer perception, market competition and a relative lack of studies into the comparative benefits of differ…

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