Aquanomics

With a surge in domestic demand, and a bold new initiative, Burkina Faso has ambitious plans for its aquaculture. But can this land-locked African nation really achieve a 40-fold increase in fish production within a year?

Professor Ahmed Hassan discusses the scope, scale and ambition of the Suez Canal Fish Farming and Aquaculture Company, which is well on its way to achieving one of the most ambitious outdoor aquaculture projects ever seen.

New analysis shows the global potential of seaweed and shellfish to improve ocean health, provide food, and support livelihoods.

Shrimp producers are going to have to embrace new technologies and production techniques if they are going survive, according to Rabobank’s senior seafood analyst Gorjan Nikolik.

In troubled economic times, finding food for Zimbabwe’s overflowing prison population has posed both human rights and security challenges. But a new government-backed project is making use of the country’s considerable aquatic resources to ease the situation.

The founder and CEO of a new cloud-based digital trading platform for seafood explains to The Fish Site how he aims to disrupt the seafood trading industry.