Aquanomics

A pilot project that aims to use tilapia farming as a way to bring peace and economic prosperity to a violent part of rural Colombia is showing promising results, but there is still a long way to go.

Calls to ban the aquaculture of Pacific oysters in the UK are not supported by science, according to the authors of a newly published report.

Bangladesh’s finfish aquaculture industry must make key financial and technological investments following the Covid-19 pandemic in order to re-establish its growth trajectory.

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethical alternative to traditional seafood an…

Cyclone Yaas, which struck the coast of West Bengal and Odisha on 26 May, has caused severe damage to northeast India’s shrimp aquaculture industry, putting a potentially bumper season in jeopardy.

Integrated multi-trophic aquaculture (IMTA) is proving its worth in Sungo Bay in China, with numerous studies to support its environmental and economic benefits.

The UK’s shellfish aquaculture sector is suffering from legislation that “ignores the realities of nature, technology and markets that actually govern the way we work”.

A renaissance in Bali’s seaweed farming sector is being widely touted as a sustainable alternative to tourism, following the outbreak of the Covid pandemic, but the reality is much more complicated.