So claim researchers from Ghent University and the Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), who have been investigating ways of rearing brown shrimp sourced from wild-caught broodstock.
The researchers note that brown shrimp (Crangon crangon) are a highly valued commercial species in Europe – with 26,000 tonnes of cooked brown shrimp, with a value of approximately €100 million, landed in the Netherlands, Germany, Belgium, France, Denmark and the UK during 2016.
However, they also note that a change in the market offers a fresh opportunity for the culture of the species, once certain challenges are overcome.
“In the past few years, the demand for large live shrimps (>70 mm) has increased, with a 20-30% higher sales value than cooked brown shrimps. Rising demand and high commercial value may make this species an attractive candidate for aquaculture,” they explain.
They argue that the failure of previous research projects to rear Crangon crangon in captivity, dating back to the mid‐1960s, was “due to several factors (feed, density, housing) that still need optimisation before an efficient and viable larviculture of this species will become possible”. As a result, to help overcome these challenges, they investigated a means of rearing larval brown shrimp and, in the process, optimising the design and operation procedures of a small‐scale static larval rearing system.
To obtain shrimp eggs they captured egg-bearing females using a small beam trawler. Once they had sourced the eggs, the focus of the project was on optimising larval survival via water temperature, feed selection, feeding regime and density.
The researchers made a number of breakthroughs, concluding that: “The trials suggest that the larvae can be reared at high densities of 300 larvae L‐1 with high survival of 73.5 (± 5.4)% under laboratory conditions.”
“In these systems, larvae can be fed exclusively Artemia nauplii according to a feeding regime which is adjusted based on major moulting events. Addition of microalgae may further increase survival by 10 percent. The information gathered during this research can be applied to further optimize larval development in either flow‐through or recirculation systems,” the researchers say.
Moreover, they express their belief that their success in establishing a larval rearing protocol for the species – from eggs to healthy juveniles, can “be used to develop a large‐scale rearing system for C. crangon larvae in either flow‐through or recirculation systems to maximize production of healthy juveniles”.
The results of the study, Improvements in larviculture of Crangon crangon as a step towards its commercial aquaculture, which have recently been published in the journal Aquaculture Research, are available here.
