The benefits of RAS aquaculture in terms of efficiency and sustainability have prompted the Thai food giant’s decision to move all of its shrimp production indoors – and it’s doing so quicker than expected.
Based on interviews with some of the earliest developers and adopters of biofloc, including Djames Lim from Singapore (CEO of the Lim Shrimp Organization), Khoo Eng Wah from Malaysia (managing director of Sepang Today Aquaculture Centre), Barkah Tri Basuki fro…
We should think of seaweed as anything but the unwelcome marine “plants” their name would suggest. These oft-overlooked species within the aquaculture world have tremendously diverse commercial applications; the potential to improve human wellbeing for coastal…
Seeing the opportunities in commercial fish farming, investors and government representatives from Sierra Leone have been learning about best practice from friends and colleagues in Ghana – and are ready to transform the sector at home.
Fresh from professionalizing the culture and feed supply chain of salmon, two Dutchmen set their eyes on another promising fish – the Asian sea bass or barramundi (Lates calcarifer). Today their company Barramundi Asia produces 3,000 tonnes with a production p…
With demand rising globally, octopus farming is developing apace – but, mindful of both the animals’ welfare and concerns around sustainability, should we be scaling it up at all?
Dougie Allen, a co-founder of Great British Prawns, explains what inspired him to establish the UK’s first and only clearwater – as opposed to biofloc-based – shrimp farm.
With a flying start from a government programme, unemployed young people in Nigeria’s Delta State are discovering aquaculture offers a great opportunity – both to support themselves and help solve the region’s social issues.
Angela Ashby, head of clinical services at Fish Vet Group, explains how the complimentary diagnostics courses the company started offering their clients are proving increasingly popular since their launch earlier this year.
