Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…
The US seaweed aquaculture sector is beginning to take off, in the process growing brand new businesses, providing important ecosystem services and allowing fishermen to supplement their income, as Tim Harder explains.
Following a recent report from the FAO on the threats posed by the production of invasive (potentially non-native) species in aquaculture, Gregg Yan and Jonah van Beijnen argue that a number of measures are needed to steer the global aquaculture sector away fr…
Many traditional farmers in West Bengal have diversified into shrimp aquaculture. But while it has made some farmers rich, others have found it has put their livelihoods – and perhaps even their lives – at risk.
Professor Ahmed Hassan discusses the scope, scale and ambition of the Suez Canal Fish Farming and Aquaculture Company, which is well on its way to achieving one of the most ambitious outdoor aquaculture projects ever seen.
Algae producer SuSeWi is embarking on a visionary project that aims to create “the largest algae farm on earth” – in order to produce a valuable source of protein and long-chain omega-3s for the aquafeed sector.
A new report by the Dutch-based Changing Markets Foundation claims that retailers, including top UK supermarkets, are linked to “illegal, unsustainable fishing operations in India, Vietnam and The Gambia”.
On the day that Eels: Biology, Monitoring, Management, Culture and Exploitation, is launched, The Fish Site caught up with Paul Coulson, who co-edited the book with Andy Don, to find out more about the enduring appeal of anguillids.
Shrimp producers are going to have to embrace new technologies and production techniques if they are going survive, according to Rabobank’s senior seafood analyst Gorjan Nikolik.
The giant river prawn (Macrobrachium rosenbergii) fetches excellent prices in seafood markets across Asia. Aggressive marketing plus the recent development of monosex broodstock might soon make it as popular as vannamei shrimp.
An innovative new method of indoor shrimp production – which uses a novel method of stacking pools to increase yield – could have the potential to revolutionise the industry.
