Artificial intelligence (AI) is already making huge improvements to the efficiency and sustainability of global aquaculture, as this practical guide to some of the best systems currently available shows.
Two months after its last report on the global animal protein production sector, Rabobank’s Gorjan Nikolik offers The Fish Site some revised thoughts on the recent performance of the fishmeal, salmon and shrimp sectors as well as some insights into their outlo…
Tilapia that have not been treated with hormones appear to be more robust against diseases such as tilapia lake virus, strengthening the argument to use males produced via more natural means.
Tilapia farmers on Lake Kariba are suffering as the lake’s levels continue to drop in the face of the worst drought to hit southern Africa in 40 years.
The leader of a project that was initially launched to help endangered wild burbot (Lota lota) populations in North America believes that the species has huge potential for commercial aquaculture too.
Christoph Mathiesen, part of the World Wildlife Fund (WWF) team that established the Aquaculture Stewardship Council (ASC) standard for shrimp, explains how certification has improved the environmental and social impact of the industry.
Ghana’s leading aquaculture firms are looking at new ways of processing their products in order to increase demand for tilapia, both at home and abroad, in line with the growth in production.
Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve transparency and accountability in the sector.
