Startups

Kate Dempsey began her career as a law graduate but quickly found her calling in Ireland's aquaculture sector as founder of the Irish Mussel Seed Company, the Wicklow Seaweed Company and the CEO of Aqualicense.

Though many leading cell-cultured seafood companies are based in Asia, Dr Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-based seafood due to its enhanced sustainability and production efficiency advantages…

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …

Mia Moseng has recently been hired as general manager of Sedna Technologies Norway – a startup that has developed innovative devices that monitor water quality and fish welfare.

Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing consumers with an ethical alternative to traditional seafood an…

Lab-grown seafood is likely to provide a significant source of global animal protein within a decade, putting conventional seafood producers and processors at risk of extinction.

Aude Guo co-founded vertical farming startup InnovaFeed when she was 29 and now leads operations at the world's largest vertical insect farm.

The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on algae and seed oils in aquafeeds, will be live streaming on The Fish Site on 20 May.

Heidi Kuehnle, founder and CEO of Kuehnle AgroSystems, has developed an innovative, patented means for producing natural astaxanthin – one of the key ingredients in feeds for species including Atlantic salmon and vannamei shrimp.

The founder of Norway’s Seafood Innovation Cluster, who is now innovation manager at Hatch, has dedicated her career to fostering collaboration and innovation in the aquaculture industry.