Catfish / Pangasius

Cyril Barbier is the hatchery and production manager at Gårdsfisk, an indoor farming operation in southern Sweden that aims to produce 550 tonnes of tilapia and African catfish this year.

Kamuthanga, a tilapia and catfish RAS farm in eastern Kenya, has ambitious plans to double production by 2025.

Oluwasikemi Olabisi is the director of The FarmLady Aquatics Limited, a consulting company that helps prospective and existing catfish farmers through training, mentoring and production of healthy catfish juveniles.

For decades China has been the world’s largest exporter of seafood but, in the space of 12 months – following a 30 percent rise in imports – it has become a net importer, heralding a genuinely pivotal moment in the seafood sphere.

Ade Alakija helped to spearhead the commercialisation of Nigerian catfish farming, inspiring the growth of a vibrant and dynamic sector which now provides food and work for millions.

Opemipo Oyebadejo, who’s a senior farmer and fish expert at Orisha Farms, aims to expand the cage-based farming of tilapia and catfish in Nigeria.

Victoria Emmanuel, founder of Sokvikia Fisheries, runs a fish production, processing and distribution business in Nigeria that aims to mainly sell to women who are concerned about food safety, while promoting food security, nutrition and employment opportuniti…

After an eventful recent past – which included two years stuck in Myanmar due to Covid-19 restrictions and then spending time as a refugee in Vietnam, where his former student, Loc Tran, managed to secure him a temporary visa after the coup in Myanmar – Prof K…

How Latin American aquaculture operators are being impacted by rising costs and what can be done to adjust to the new normal.

The Russian aquaculture sector is facing the deepest crisis in its modern history, as the ongoing military conflict between Russia and Ukraine and the ever tightening sanctions on Russia has led to a shortage of fish feed, juveniles and equipment.

How IDH’s 5-step roadmap can help aquaculture companies in Vietnam secure living wages for all their employees.

Flexible ingredient formulations, enzymes, optimised microbiomes and genetics are playing their part in bringing multiple farmed fish species closer to precision nutrition, according to Alltech’s global manager of aquaculture research.

A range of initiatives from US soy producers have been integral to the transformation of China’s aquaculture sector from traditional rural polyculture to modern methods, thereby inspiring the industry’s phenomenal growth.

Although the main market for catfish in Indonesia is currently lower-middle income consumers, farmers can increase the appeal – and price – of the species by ramping up the production of high quality frozen fillets, according to a pioneer in this field.

Ananda Malakar, from the Indian state of Odisha, was inspired to start farming Asian catfish after watching a video on a social media platform last June.