Catfish / Pangasius

William Wurts from Kentucky State University looks at sustainable small-scale catfish farming.

High ingredient prices in 2008 led feed mills to begin manufacturing new, less expensive feed formulations untested under commercial catfish farming conditions. New feed formulations have been tested at the University of Arkansas Pine Bluff (UAPB) for the past…

Often producers find that at pond draining there are significantly fewer fish than there were at stocking time. Karen Veverica from the Department of Fisheries and Allied Aquacultures at theInternational Centre for Aquaculture and Aquatic Environments in the U…

Catfish research at Mississippi State University is no surprise given that Mississippi leads the nation in catfish production, but the potential applications of that research through the College of Veterinary Medicines fish hatchery are another story.

With pangasius imports growing in Central and South American production areas, one response is to introduce the fish as a new aquaculture species, writes Michael V. McGee from Caribe Fisheries Inc. for the Global Aquaculture Advocate.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming striped catfish.

A full set of global standards for sustainable aquaculture will be established by the end of the year, writes TheFishSite senior editor, Chris Harris.

Although the supply of farmed pangasius in Viet Nam was lower in 2009 than in 2008 because of poor demand and lower prices, by the end of the year processors had managed to turn the situation around and the total value of exports almost reached the 2008 level,…

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming channel catfish.

With aquaculture the fastest growing food production system in the world, there are negative social and environmental impacts related to farming, such as water pollution, the spread of diseases and unfair labour practices on farms. To promote practices that co…

Pangasius production is back into full swing, according to Helga Josupeit in the latest issue of FAO Globefish.

With financial pressure mounting from all directions, how the US catfish industry might wriggle free from this dangerous predicament is under intense debate. Adam Anson, writing for TheFishSite, reports.

During the first months of 2009 pangasius was under pressure, as Russia and Egypt banned imports, says this Food and Agriculture Organisation, GLOBEFISH report.

Once the sole domain of wealthy businessmen and fish experts, aquaculture is becoming increasingly attractive as a domestic amateur hobby. Adam Anson, reporting for TheFishSite, finds out what it takes to get started.

Viet Nam exported 640 000 tonnes of pangasius in 2008, at a value of USD 1.45 billion, says this FAO Globefish report.

A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.

The recent explosion of pangasius farming in South East Asia is causing concern over environmental and social management. Adam Anson, reporting for TheFishSite, finds out how a new global set of standards aims to preempt any negative consequences of this boom.…

They may not be beauty queens, but channel catfish are worth a pretty penny. In fact, farm-level sales of catfish brought in over $400 million in 2008, making them the most popular farmed fish in the United States, says the USDA Agricultural Research Service i…

Catfish (Pangasiushy pothalamus) have become increasingly attractive for the food industry. Farmers are looking for the possibilities to increase the cat fish performance. The influence of acidifiers on the fish performance was tested in several studies.

Early this year it was reported that Viet Nam had become the world's eighth largest seafood exporter, but behind these tidy headlines lies a mish-mash of inter-related management and environmental issues. In these topsy-turvy financial times will the Vietnames…

Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes Adam A…

Disease is one of the most important limiting factors in aquaculture. Optimal husbandry and general management - including biosecurity, nutrition, genetics, system management and water quality - are critical for maximizing aquatic animal health, writes Roy P. …

Channel catfish are native to flowing waters in temperate environments within North America, including southern Canada and northern Mexico. The Food and Agriculture Organisation of the United Nations explains how the different systems of catfish production wor…

Viet Nam exported nearly 550 000 tonnes of tra and basa pangasius (commonly called pangasius) in the first ten months of 2008, for a value of USD 1.24 billion, says this FAO Globefish report.

Vietnam is the largest exporter of Pangasius to the EU, and the countrys growers have been set a target of $1.5 billion in export turnover for 2008, reveals a Food and Agriculture Globefish report prepared by Nick Holmyard.

Increasing consumer awareness to unsustainable aquaculture practices have made the prospect of organic aquaculture both environmentally and economically fruitful, but strict standards make this goal difficult to achieve. As the US considers by-passing this obs…

As well asbeing a farm thatproduces fish forfood, Aranyponty- in Magyar, theGolden Carp -communicatesthe importance ofmanaging Europeswetland heritageto society, bydiverse social andeducational activities, says a report in the CONSENSUS brochure: 'Towards Sust…

By Edwin H. Robinson and Menghe H. Li.

By Helga Josupeit, FAO Globefish. The US Food and Drug Administration (FDA) on 28.6.2007 announced it is blocking the import from China of five species of seafood namely catfish, eel, shrimp, basa and dace until their importers can prove they are not contamina…

By Edwin H. Robinson, Research Professor and Menghe H. Li, Research Professor, Delta Research and Extension Center, Mississippi State University.

By Dr. Brian Bosworth and Dr. Brian Small, USDA ARS and Dr. James Steeby and Dr. Jimmy Avery, Mississippi State University - Production of hybrids between the channel catfish (Ictalurus punctatus) and the blue catfish (Ictalurus furcatus) was reported as early…

By Dave Cockerill, the Fish Vet Group - In recent years spinal deformity has become an increasingly important condition for salmon producers and especially processors. Some populations are virtually unaffected, but the incidence of deformity can be above 30%, …

From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other fish species. The length of time fish spend on a transport should be as short as possible.

In a new book, The Benefits of Fish Meal in Aquaculture Diets, RD Miles and FA Chapman, from the University of Florida, explain the value of fishmeal in feeds for fish and shrimp.

Since cultured catfish get only a small portion of their food nutrients naturally, they must be fed a complete feed, according to scientists from Mississippi State University.

Michael McGee and Charles Cichra review some of the most important considerations relating to fingerling purchasing, transporting, and stocking.

By Edwin H. Robinson, Menghe H. Li, and Bruce B. Manning, Thad Cochran National Warmwater Aquaculture Center and published by the Mississippi Agriculture and Forestry Experiment Station - This is the 2nd revision of this report on the status of catfish nutriti…

By the Mississippi State University - This handbook gives the basic information new catfish farmers need to get through their first production season with minimum problems.

In this article – published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service – Brian C. Small discusses how managing egg diseases and improving hatch rates in channel catfish hatcheries requires good husbandry and contin…

By Whit Gibbons and published by the University of Georgia - "A catfish monoculture is not sustainable because it consumes more resources than it produces." For someone who raises catfish to make such a statement might sound ironic or even contradictory to som…