Catfish / Pangasius

By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few aquaculture facilities regula…

Construction of Levee Ponds for Commercial Catfish Production - By Jim Steeby and Jimmy Avery, Mississippi State University. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Serv…

By Donald W. Freeman USDA, ARS Aquaculture Systems Research Unit, University of Arkansas at Pine Bluff - A study is underway to assess the effectiveness of initially feeding a small-diameter, starter feed to mixed-size c…

By DuPont Animal Health Solutions. This report looks at the importance of Biosecurity on protecting fish stocks. The intensification of fish production provides an ideal environment in which disease-causing organisms can…

By Mr. David L. Heikes, Dr. Carole R. Engle, and Dr. Pierre Justin Kouka, University of Arkansas at Pine Bluff - In May of 1993, a pilot catfish verification program was initiated by the Arkansas Cooperative Extension Sy…

By Thomas L. Wellborn, University of Florida. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service.

By Jim Steeby and Jimmy Avery, Mississippi State University. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service. Proper design and construction of ponds is critical to the …

By the Food and Agriculture Organization of the United Nations - The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids, lipids, carbohydrates, …